Chef April Bloomfield | What Made Me | The New York Times

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The renowned chef April Bloomfield recounts her youthful ambition to be a cop and how she worked her way to the top of her field.

Produced by: Poppy de Villeneuve

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Chef April Bloomfield | What Made Me | The New York Times
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I'm really loving these sort of behind the scenes interview videos with professionals who are experts in their field, first the fashion designers and now a famous chef.  It's so fascinating to see how these people work and what made them the connoisseurs they are today

emilyhancock
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Brilliant concept.. even the background sound is awesome!.. its one of the very undiluted PR.. very genuine.. regardless of how much it was scrutinized during edition.. having said.. weldone! 

lanreomikunleable
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strange how most chefs can full into the Police Officer Type

movementsNYC
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