Exploring the Japanese Art of Fermentation｜ Experience Fukui, JAPAN

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Discover the latest trend in super foods: fermentation! 🧀
Rich in protein and low in fat, fermented products have grown incredibly popular as of late among foodies the world over.

But did you know?
Most of the classics that come to mind when thinking of ‘washoku’ Japanese cuisine ― miso soup, soy sauce, sake, etc. ― are also made through the magic of fermentation.

Fukui, a picturesque locale nestled by the Sea of Japan, is a treasure trove of culinary traditions; so much so that, throughout history, it was tasked with providing foodstuffs to the then-imperial courts of Nara and Kyoto.

It shouldn’t come as a surprise, then, that our little corner of the idyllic countryside is home to numerous artisans keeping alive the some 2,000-year-old Japanese tradition of fermentation ✨

You can find details on everything covered in the video in the comments below.

🚉 How to get to Fukui
Take a limited express train to the JR Fukui Station (45 minutes from #Kanazawa) or the JR Tsuruga Station (90 minutes from #Kyoto/#Osaka)

Follow us on Facebook and Insta for weekly updates on everything fun and delicious this hidden gem of central Japan has to offer ⛩️ 🏯 🇯🇵 #ExperienceFukui

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