How Much Meat is Half of a Beef Cow? | Dreo Fan & Humidifier

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How Much Meat is Half of a Beef Cow? | Dreo Fan & Humidifier

[ohiofarmgirl]

Thank you for supporting your local farmers. We really appreciate it! My hubby is a cattle farmer and he’s extremely passionate about it. There’s nothing like homegrown quality!

[kelliconlan]

So many comments on this video just can relate so much to this.
For organization of 1/2 cow also aways put new things on bottomn, but always put old things in a box/s on top so i make sure they are used first and i know exactly what is old. But if you dont have room for a box i will mark them with some kind of VERY visible that makes them very distinctly different. Like BIG red marker X on "older" meat to use first. Nice that yours have different colores lables from different cows. Mine are from same butcher each time and look identical. And im sure like many i start making meals that use up the "older" meat.

[jaynebennett]

I, have a small uprite freezer, when we bought a half a cow from friends it was all I could do to get it closed! Every time I opened it whatever fell on my foot was what we had for dinner!

[kelliconlan]

We use plastic putty knives to get our ice off when it builds up. (Get them at any hardware store near paint supplies.) The medal ones can be too sharp and damage your freezee.

[deeleesee]

We buy a half of a beef every year from our brother in law…we divide it up between us and our three grown kids and their families…it is part of their christmas…we’ve done that for several years

[jeanniesbeanies]

Yes, English cut roast is an arm roast without bone.
Thanks for educating people on the processing process! the cutting list can be very confusing to those who've never experienced purchasing this way. Very helpful to those of us in the butchershop!

[jenniferwooley]

Beef short ribs are good to make shredded beef for tacos. Have you ever tried beef heart? You trim off the fat and slice it flour and brown in the pan. Let it simmer in beef gravy for a few hours. It’s very yummy and tender. You would not know it heart. We use a rubber mallet to break the ice on the inside of the freezer. Just hit it a few times and it falls apart. I put the similar cuts into either paper sacks or hard sided reusable grocery bags. Makes it easier to organize and find things.

[melaniemurphy]

My grandma used to make us ranger cookies all the time. She always used rice crispies and they were delicious! Seeing you make them brings back great memories ❤

[SoniaIbarra-kb]

Wow lots of Great Meat.👍🏻👍🏻 Many years ago I used to Work at a Cow🐃 slaughter House., Blessings and have a Wonderful Week Jennifer and Beautiful Family.🙏❤🌻🌷

[ifthecreekdontrise]

Our son, Gunnar, raises the cows that we have. He has a small homestead & only raises 3-4 at a time, in addition to his Highlanders, which he just has for fun. You can’t beat the quality & knowledge of how they were raised etc.

[chrisquastad]

So funny, I started your video and about 20 seconds in my phone rings and it’s my butcher telling me my beef is ready! Good timing! Lol

[melaniev]

Thank you! I'm planning on getting a deep freeze this year on the Black Friday sales and want to buy.Half a beef for the first time so this is very useful..

[robertaallen]

Very educational. I would suggest first time buyers find a beef chart on the Internet on cuts and difference between front quarter and back quarter if they want less meat

[debkritzer]

Ahhh puffed rice!! I have a bag of it in my cabinet right now. Anytime I want to enjoy a breakfast that makes me remember my mom that's where I turn. That was her go to as a diabetic..for many years. I think I'll go have a bowl now.. Our local Acme is the only store I can find that still carries it. Hmmm it's hard to imagine in a cookie tho!

[jeanniesbeanies]

Also, I have a delicious recipe for the short ribs called southern BBQ bean soup! Let me know if you're interested. It's DELICIOUS 😋

[themrsjmerr]

I'm so glad you shared this! I just called a couple of farms today for pricing! But

[jamesbrown]

They do still sell puff rice cereal my dad eats it almost everyday. He loves it with a banana in it or blueberries. I like it from time to time. I am going to try that cookie recipe.

[janesecaraway]

I know the family was happy about that tater tot casserole! Hope they enjoyed! ❤😊

[connierhoden]

Thank you Jennifer. Loved the video! Very informative. I wondered how much meat that would be! You put out such nice videos, thank you for all the hard work.

[kelliconlan]

We ALWAYS get the cow heart 🤎. It is my kids' FAVORITE part of the cow we get, no joke. We cook it just like a beef roast in a Crock pot. My daughter is always sad we only get 1 heart per cow. And my husband makes beef liver stroganoff. It's the only way I like beef liver, and my kids like it also.