IYKYK: Olive Vegetable

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  1. Jon Kung
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IYKYK: Olive Vegetable 0:01:00

IYKYK: Olive Vegetable

Olive vegetable 0:00:12

Olive vegetable

The Chinese Pantry 0:00:57

The Chinese Pantry #Shorts Ep 2: Preserved Olive Vegetable

✨olive vegetable fried 0:00:36

✨olive vegetable fried rice ✨ ‼️Chinese recipe‼️

Hakka Style Olive 0:04:53

Hakka Style Olive vegetables with pork recipe , Easy , Quick and delicious

Porridge with Olive 0:00:15

Porridge with Olive vegetables

🥬 Olive Vegetables 0:00:59

🥬 Olive Vegetables Fried Rice 🍚

Olive Vegetable Tomato 0:00:24

Olive Vegetable Tomato Sandwich (Making tomato sandwiches until the season is over)

#olives #iykyk #shorts 0:00:10

#olives #iykyk #shorts

Olive Vegetable Yang 0:12:40

Olive Vegetable Yang Enaknya Buat Nagih || #YansenAgustinus

#SHORTS SAUTEED GREEN 0:00:16

#SHORTS SAUTEED GREEN BEAN WITH PRESERVED OLIVE VEGETABLES @ LORELIES KITCHEN

Pork Ribs with 0:00:04

Pork Ribs with Olive Vegetables

GREEN BEANS WITH 0:04:32

GREEN BEANS WITH PRESERVED OLIVE VEGETABLES | CHINESE RECIPE

#shorts STIR-FRY GREEN 0:00:10

#shorts STIR-FRY GREEN BEAN WITH PORK & PRESERVED OLIVE VEGETABLE/ CHINESE FOOD @LORELIESKITCHEN

How To Cook 0:13:48

How To Cook Green Beans with Chinese Olive Vegetable

french beans carrots 0:01:35

french beans carrots with Olive vegetable

Why you should 0:00:58

Why you should never use expensive olive oil in sauce.

stir fry Green 0:00:13

stir fry Green beans olive Vegetables #youtubeshorts #olive #shortvideo #healthyfood #greenbeans

Make Chinese Pasta 0:07:41

Make Chinese Pasta with This Ingredient

#shorts Sauteed green 0:00:09

#shorts Sauteed green bean with olive vegetables / Chinese recipe

Stir fry green 0:00:14

Stir fry green beans olive Vegetables #youtubeshorts #healthyfood #shortsvideo #greenbeansrecipe

Pork, Egg White, 0:00:16

Pork, Egg White, Preserved Olives Fried Rice

Olive Fried rice 0:00:40

Olive Fried rice

Choy Sum with 0:00:21

Choy Sum with Preserved Olive Leaves #choysum #shorts

Комментарии
Автор

Great video and incredible condiment, just note that “olive” in this connotation is the Chinese Olive (Canarium album) which has no relation to the Olea genus of olives we think of in the West!

reedmershon
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For anyone who doesn’t like the briny flavor of most olives, try Castelvetrano olives. They’re great for people who hate olives because they have a whole different buttery approachable flavor with less brine and a meaty texture

Tortilla.Reform
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Gotta stock up now before prices skyrocket, thank you for never gate keeping but come on a little mystery never hurts ❤ this is my fave in congee

freshnikka
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hey, thanks for the short. I recently had surgery, and when I saw this, I knew I had to get some and cook. was my first time cooking since surgery and it felt so good. Thank you for the help.

nymin
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I've never heard of this condiment. Thank you for educating us!

Soph
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Yknow I’ve never liked olives but you really sold me on this. It seems like it’d be amazing as a depth-of-flavor intensifier

JD
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Holy moly. I loved this when i was a kid and I've forgotten about it for years. Gonna go buy a jar now.

juliusphu
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This is like Cantonese tapenade? How have I not already drowned in it? 😮❤

oldvlognewtricks
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its great in compound butters. shallot, ginger, and garlic all turned into a paste with the olive. can also add hot peppers or chili crisp.

Perceptious
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Yoooo. One of my Chinese friends introduced this to me years ago. I love it.

franwalker
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We have something similar in the Mediterranean/Turkish kitchen -- tapenade or olive paste (zeytin esmesi in Turkish)

yasmo
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Have you ever heard of Black Lemon? We use it here in Saudi Arabia to garnish Jareesh (similar to congee, but with Burgul, which is kind of wheat)
Black lemon is LIFE!!!

SilentTrip
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Why do you seem so annoyed that an ingredient was adopted by a wider audience lol

duncans
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This stuff. Its goddamn incredible. No joke, ive had times where ive mixed a spoonful into rice and been happy just eating that on its own as a meal. Game changer seriously

One of my favourite ways to use it is with pork belly that has been chopped up into small strips, fried until very crispy and stirfried with some of that delicious goodness. Absolutely amazing.

GurinObservationArchive
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Salty AND savory? Say no more ♥️ will definitely be trying.

mirabanxx
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Omg...I LOVE that stuff. I never even knew what it was called, only that the lady that runs/owns the little Asian market in my town told me to try it once, and I've just kept repurchasing it ever since. It's so savory and delicious, and my favorite way to eat it is putting a little bit on some fresh, hot jasmine rice.

mysticmama_
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Omg i love this. It’s savory and nutty. Love it with rice.

mystruggletobeadecenthuman
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Got turned on to this during the pandemic by Chinese Cooking Demystified channel. Awesome on rice!

UraniumFire
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I gotta try this!
Also, nice choker! It's very pretty.

johan
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橄榄菜 is so good I remember when I headed off to the UK for studying my aunt stuffed a jar into my luggage it was so sweet of her... I love the taste of home :(

mirraish