GFI LINC: How food companies can achieve their ESG goals

As investors increasingly acknowledge that climate and social risks are market risks, there has been a growing focus on incorporating Environment, Social, and Governance (ESG) risk factors in investment strategies. In turn, companies across all industries, including food and agriculture, are assessing opportunities to mitigate risks in their business operations. In this LINC seminar, we will hear from experts about how alternative proteins can help companies meet their ESG goals, as well as provide an overview of the current ESG reporting landscape and the new alternative protein ESG reporting framework (developed by GFI and FAIRR).