How To Make Crispy Florentine Cookie

Learn how to make Crispy Florentine Cookie!
If you’re new to baking and looking for a simple recipe, try out this Florentine cookies’ recipe shared by our baker – Jasmine Ong. These Florentine cookies are perfect for any occasions and they are healthy too! What are you waiting for? Make them today!

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[agneslee]

I finally made it after 2 failed attempts! With minor revision. Instead of 3 eggs I used 1. Change flour to corn flour to be gluten-free. Happy!

[Momzie]

Very easy recipe, and thanks for the tip on the nuts!

[wf]

I notice some recipes only use egg white.. what is the difference on taste with yours using egg yolks & white ? Can I use peanut oil instead of bran oil ?

[cynthia]

I just made this. I replace sugar with honey& chocolate. Taste great! Thanks for sharing this recipe. God bless u.
Question: how long we can keep this in fridge or non fridge?

[lilychau]

How many did you get for this, btw i so happy to see someone is using rice bran oil because it seems like no one ever use it in their recipe except me, i used it for all my cooking.

[lilychau]

Hi, great easy recipe, so making it tonight. How long can i leave it in a airtight jar for?Thanks

[VuNguyen-tyvn]

I cannot find rice bran oil in my local store. What can I substitute? Will olive oil or canola oil be OK? Thank you for your video and recipe.

[shirleyadiwinoto]

I make this cookie, but why it is not crispy although i already follow your step. Can you tell me why? Please respond

[agneslee]

How can this be made without eggs? For vegans. I’ve seen other recipes where no egg is used.