Vegan Cajun Mushroom Pasta Recipe

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Hey Foodies! This easy Cajun Pasta is packed with spicy flavors! Made with meaty shiitake mushrooms, bell pepper and cherry tomatoes, in creamy cashew cream sauce! Both comforting and easy to make!
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Link for kitchen tools and ingredients used on my video recipe:
Thank you for the support!
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Ingredients:
200g Spaghetti Pasta
Salted boiling water

3 tbsp olive oil
5 cloves garlic
1 red onion
75g shiitake mushrooms
1/2 pcs red bellpepper
30g cherry tomatoes
1/2 cup mushroom stock
1 cup oat milk
1 cup cashew cream*
3-4 tbsp cajun powder
1/2 tsp tarragon powder
2 tbsp nutritional yeast
Salt and pepper to taste
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Cashew Cream:
1/2 cup cashew soaked in 1 cup water
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#CajunPasta #CajunMushroomPasta #VeganCajunPasta
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This recipe is to LIVE for! Most people say “to die for”. But this was such a life affirming meal. I’m cooking it again for the second time! It’s PERFECT

IAmJaidaSteele
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I just made this and it is
The whole family loved it!
Thank you ❤

judy
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Hey I just tried this recipe and it tasted REALLY good!!! Thank you

its.medjine
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Perfect video! great music with the directions and everything done so concise, so convenient.

digitalxkai
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Look so yummy thanks for sharing your recipe Sir

acelmagsdobledos
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It looks sooo delecious!! And really cool to see more vegan food videos!!!😍

MyGoldSky
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this is mouthwatering ❤❤❤ thank you for this recipe

robertjamisola
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Another delicious recipe! I love your recipes, thanks.

aliciaybarra
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That looks amazing, thank you!! Do you think you can replace the cashew cream with store bought vegan cooking cream?

IB
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I want some! I’m gonna have to make this too! Thank you fo sharing! I make vegan recipes too on my channel. I hope we can connect and learn from each other!!

LifeIsMessyImLearningAsIGrow
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Wow 😮 so... Delicious... and HeAlThY FoOd❤

mc_nature
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I just made it and eating it as I type this comment.

SIMPLY DIVINE. I absolutely loooove it!!!!


Thank you for another amazing recipe! 💖💖💖😘🙌

Terika-
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This video would be perfect with measurements of time. I’m a total newb at cooking pasta so idk how long I should let the Mishroom stock and oat milk sit before adding the cashew cream. Please help if you can thanks!!

BrainwashMedia
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Can you sub vegetable stock for the mushroom stock?

qamarqueenting
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It started out looking really good but I couldn’t do the oat milk or cashew cream (just personal taste) The beiges thing though is it’s missing the celery: no real Cajun would ever cook without the holy Trinity (o ion, celery, and bell pepper)

santamanone
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Can the cashews used for the cashew cream be roasted?

qamarqueenting
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Are the mushrooms rehydrated? Just curious po bc my rehydrated mushrooms taste different

greenmarlyn
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pasta looks a little under cooked but lovely sauce...mmmm

bloodyrael
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