Caldo De Res Mexicano | Mexican Beef and Vegetable Soup Recipe

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Jenny Martinez

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When the forks are tender, you know it's done.

weedeater

Throw in a couple of old roofing nails for seasoning. Adds a little something. 😀👍

trucking

I love when people keep their family tips and tricks alive! It always makes the food better ♥

kylieshaye

If you don't want soggy vegetables, you have to add them in a certain order.
Cabbage and corn first, wait about 10 mins.
Add potatoes, onions, serrano chiles, carrots, wait about 7 mins.
Add calabazas, cilantro and tomato wedges last, wait until the calabazas are just tender enough (about another 7 minutes). Check on your potatoes and carrots at this point too.
In that order, all the veggies should be cooked well, but not soggy.

msannthrope_

Love the ingredients. Looks tasty. I could eat your caldo Breakfast Lunch and Dinner. Especially when it's cold. 😋😋😋

ceceliagallegos

perfect salsa, brought back memories when our abuelo used to make it and stuff it in his tortillitas and in we Y listoooo!🤭 Caldo looks good too. Saludos!

gmazboog

I made your posole rojo and my friends loved it! Such an easy recipe I was able to get everything I needed from a Mexican market and the pork shoulder works perfectly for those of us without access to a whole pig (the way my bisabuela used to make it :))

andyhu

Me encantan tus recetas cocinas igual q yo estilo rancho😅🥰🥰🥰🥰

socosanchez

Hell yeah! coming out from work here in L.A. with this rainy cold whether and that looks so good right about now 👌. Provecho!!

OmarMartinez-iqfg

Thank you for teaching me these recipes🎉🎉🎉

jewelsmarie

🛑 ay Cabron este si es un verdadero cuando de res ( cosido ) Muy mexicano, viví en USA y ya tenía muchos años que no veía estás hermosas imágenes párese de película 5 Estrellas ganadora de un Premio El Eraldo de México.|

jaquelinejuarez

Yup!! That's what we do back home

mysticapajar

This reminds me of an old bread recipe were it was passed generation to generation to cut off an 8th of the dough. It became such a part of the recipe that when researched it turned out great grandma had a small wood stove and it couldn't fit the full loaf. Lol

melissamayhaps