Foraging for Trout Lily - Harvesting Spring Ephemerals

Hear Sarah's take on this delightful spring ephemeral, yellow trout lily, how to identify it, its edibility, reproduction and more. Sarah also talks about foraging practices for sustainable harvesting.

[kympedicelli]

The leaves cook up beautifully in a sauté with butter, the corms roast delectably with oil and salt.

[iexistnomore]

Super interesting!

Love the cat in the back lol

[Garlicjoe]

Cool...we have those here in NE Missouri....Thanks for that!

[suekleeman]

Great video, I’ll be looking for these! (And beautiful cat!).

[markapgar]

*raises hand* I like Trout Lily leaves... :-)

That being said, I only eat a few leaves here and there. The corms are delicious, but for convenience, the above-ground runners at the end of the season are my favorite. They have a bean-sprout consistency (nice and crunchy). Have you had those? If so, how does the flavor compare (for you)?

[GenesisXTRM]

Would REALLY love more information about your school opportunities for out of state attendees

[SpaceLifeSelfSufficiency]

Great video, we just started foraging and found loads of wild garlic, it was amazing, we even posted a video about it if you get a chance to watch :)

[magoolew]

Do these grow on the East coast? I've never seen these.

[abcxyz]

I wish I could teach cats to not kill all the native fauna.