WE READ THE COMMENTS AND UPDATED OUR BOIL METHOD #Crawfish #recipe #louisiana

[BUBS_HD]

I nominate myself to be the official unbiased taste tester at the boil off. 😋 👊

[wilsonlopez]

I’m from Baton Rouge and I don’t know who is typing up these comments but I love the method I know you’re experienced and you know exactly how to boil natures delicacy. Keep up the business and the great tasting crawfish!

[DK]

He does his thing, people talk some smack, and he doubles down. Now that's a man of principle!

[thejunkshop]

This man is obviously successful in life because of how he conducts his business and the way he gives people advice on it definitely would not doubt this guy ever

[ryhol]

Here’s the thing about louisianese people: different recipes on different STREETS IN THE SAME PARISH. They’ll all argue saying it’s best. Just walk around and sample and tell that cook it’s the best

[mxkid]

Who in God's forsaken hell would hate on this man? Dude is quite legitimately one of the best in the business. Y'all keep hating, but bet ya keep buying. Sincerely, a South Carolina native

[jqmasamune]

Im a chef in New Orleans, been cooking crawfish since I was 12 or so haha, that little layer steam trick, ALOT of high end restaurants do this for the slow steam method.

[limewoof]

As long as they’re not overcooked you do it how you want to, that’s the beauty of food especially Cajun. In my opinion the dusting method seems to be where it at

[MarbyLarby]

As a Louisianian, you did everything completely correct. Good job my man.

[SniperKing]

These crawfish were one of the greatest culinary experiences I ever had! I will believe any cooking advice this guy puts out 💪🏼

[thomasmccarthy]

You guys make me so interested in crawfish. I’m too young to buy now but once I’m old enough I’ll be your crawfish

[AAD]

People will bitch about anything these days. Yall are doing a perfect job. I love the updated recipe and I'll try it when I get my first order.

[TheRollerCoaster_Guy]

I’ve never had crawfish but these guys make it look so good, there so lucky they eat seafood all the time I wish I could join them lol

[itsstealz]

Don’t stop doing you. You’re making it as a treat for you and others, so put your own love in it. Not other people’s hate

[CaissonHogue]

Round of applause for this dude just sticking to the way he does it. I’ve never boiled crawfish, but I think you make it how you want to make it. There isn’t a right or wrong way to do it, it’s literally just how you would want to do it. Don’t listen to hate comments, they’re talking to hear their own voice. Keep up the good work, love the videos!

[chrisMaxsteel]

If you think about it, putting the seasoning in the cooler is the same thing as letting them soak in the pot. Except that it's super concentrated in the cooler since you have less water diluting it 🤔

[days..]

seasoning AFTER boiling is amazing!!! that’s how i do it in Louisiana, yall are crazy if you don’t 😂😂😂😉

[SplatZana]

That one crawfish that fell of the table 😭😭

[glizzygladiator]

I’ve never had crawfish before but this channel has me wanting to get my hands on some every time I see a short!

[EazyBizzle]

Thats Right Crawdad !! Stand on your methods ✊🏽. Dont be shaken by goofy random people online ! Your method is effective 💯