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Fish Fillet & Tofu with Vegetables, SIMPOL!
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Thinking of what to cook for the family's lunch today? Try this #simpol, healthy and delicious fish and vegetables recipe! Even the kids will surely enjoy this!😋
Set A:
¼ kilo cream dory
4 pieces firm tofu
4 tablespoons cornstarch
4 tablespoons flour
Salt and pepper, to taste
Set B:
8 pieces squid balls, cut into half
1 piece white onion, chopped
2 cloves garlic, sliced
1 piece thumb-sized ginger, cut into strips
1 piece small carrots, florets
1 stalk celery, cut diagonally
1 tablespoon salted black beans
1 finger chili, cut diagonally
½ piece red bell pepper, diced
½ piece green bell pepper
Salt and black pepper, to taste
Sesame oil (optional)
Set C (Sauce):
2 tablespoons oyster sauce
1 tablespoon sugar
1 teaspoon hot sauce
1 teaspoon cornstarch
¾ cup water
Cookware: Masflex Cookware
Follow and subscribe on our social media accounts:
#SimpolRecipe #FishFilletTofuAndVegetables
Set A:
¼ kilo cream dory
4 pieces firm tofu
4 tablespoons cornstarch
4 tablespoons flour
Salt and pepper, to taste
Set B:
8 pieces squid balls, cut into half
1 piece white onion, chopped
2 cloves garlic, sliced
1 piece thumb-sized ginger, cut into strips
1 piece small carrots, florets
1 stalk celery, cut diagonally
1 tablespoon salted black beans
1 finger chili, cut diagonally
½ piece red bell pepper, diced
½ piece green bell pepper
Salt and black pepper, to taste
Sesame oil (optional)
Set C (Sauce):
2 tablespoons oyster sauce
1 tablespoon sugar
1 teaspoon hot sauce
1 teaspoon cornstarch
¾ cup water
Cookware: Masflex Cookware
Follow and subscribe on our social media accounts:
#SimpolRecipe #FishFilletTofuAndVegetables
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