2 Quick Ways to Julienne Vegetables (Knife Skills 101)

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With this simple step-by-step Julienne Cut tutorial, you can master a French knife technique in practically no time! Using a sharp chef’s knife, slice everything from carrots to cucumbers to bell peppers in fine, thin strips. Julienned vegetables have loads of applications, from salads to stir fries and everything in between, proving this is one technique you’ll never regret learning!

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Crinkle julienne cut makes America go crazy

PankajBajaj-dg
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Just found your channel and now binging! Thank you for all your yummy recipes. 👍👏👏👏

CkCmilliemoo
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Which method do you prefer? The quick or French way?

evolvingtable
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That julienne is too thick, You wouldn't pass the test in a professional kitchen.

xell