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2 Quick Ways to Julienne Vegetables (Knife Skills 101)
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With this simple step-by-step Julienne Cut tutorial, you can master a French knife technique in practically no time! Using a sharp chef’s knife, slice everything from carrots to cucumbers to bell peppers in fine, thin strips. Julienned vegetables have loads of applications, from salads to stir fries and everything in between, proving this is one technique you’ll never regret learning!
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