Satoshi Nakagawa Bunka Review: Ginsan Steel - Tokushu Knife

The Satoshi Nakagawa Bunka is a simple-looking knife that is very versatile, easy to sharpen, and holds a good sharp edge. It only comes with a minor drawback, find out what the drawback is in this video.

Tokushu Knife has a unique concept by offering blades only and a separate custom Wa-handle.

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★ F O L L O W ChefPanko 😊

T I M E S T A M P S

[livindametal]

Gorgeous blade
Work of art and masterfully crafted.
Thanks Chef Panko. Amazing as always sir

[Scrappydog]

Love the look of this one, especially the handle

[dimmacommunication]

Could you test the Zwilling Diplome ?
Their 61 steel seems to be AEB-L, like this steel, feels amazing sharpening, so probably it's true.

[theredbar-cross]

I hope more Japanese knife makers round their spines and choils. I've encountered many $100 USD + Japanese knives that have a sharp as hell spine and choil.
The sharp spine is something I can live with, but a sharp choil is a deal breaker for me.
I think the Western chef knife design of the "half bolster" is excellent. It makes pinch gripping so much more comfortable. Unfortunately, it's something that can only be done on a Western handle, not a Wa handle.

[brian]

how this knife compared to Shibata Bunka? please gimme your thoughts..

[marciogaroupa]

Quero uma dessa, um dia compro uma hehehehehehe

[True_MrYasaki]

Perfect blade profile at least for me.
If it's under 100$ I'd say it's a great choice ( at least for beginners that don't know what's their favorite cutting style ).

[dimmacommunication]

Ginsan wich is the Japanes equivalent to AEB-L 😉

[jiahaotan]

congratulations on owning a Nakagawa haha