Vegan Inihaw Na Manok // Veganizing Filipino Food with Janelle

Today's video is a very exciting Adventure in the Kitchen with Janelle! We are veganizing Filipino foods because Janelle is half Filipina and wants to be more plant-based but doesn't want to sacrifice her culture for it! So here is Inihaw Na Manok, also known as BBQ chicken, but vegan :D


♡ Thanks for watching! ♡

FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them.

[ S H O P ]

[ F A Q ]
♡ Where do you live? - Hamilton, Ontario, Canada :)
♡ Is YouTube your full time job? - No, I work part-time in marketing :)
♡ What does your logo mean? Why isn't your logo using the Vietnamese flag? - Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I'm Canadian, and the South Vietnam flag because I'm Vietnamese :)

[ F I N D ♥ M E ]
❥ SNAPCHAT: TheVietVegan

[ M U S I C ]
❧ Epidemic Sound

[beammeupjosi]

"You measure garlic with your heart" lol omg

[shanelanning]

I adore Janelle's energy! Have her on more often!

[SLAMSwan]

LOVE this series - where my Filipino Vegans at?

My family would always make this with pork and use Sprite in the marinade. I'm excited to try this veganized version out!

[astevens]

It’s always a good time when Janelle is in a video!

[franklittle]

Videos with Janelle warm my heart, there's so much love and laughter between the two of you.

[mellonlord]

"You measure garlic with your heart." Lol, I love that.

[Mai-POV]

I'm sure you read every comment and I just want to let you know I love you very much Lisa. I am not a vegan myself but I have followed your channel for more than a year now and whenever I watch your channel, it's like watching a friend. My heart is very happy and I always smile when watching your videos. Sometimes as viewers, it's hard for us to remember that our favourite YouTubers are people and have their own sorrows. After watching your last video, I just want you to know that you are so much more than you believe. You're limitless and I'm here to support you always.

[popartjunkie]

The school lunch conversation is bringing back all the feels of growing up as a first gen kid and being made fun of for bringing what people called "weird food" to school only to know have it be popular in adulthood.

[kalurky]

We have TVP that is shaped like small long tubes so we use it to make isaw which is grilled chicken intestines. It's eerily like it but no cruelty!

[mr.vanlieshout]

AHHHH LOVE! So good to see Janelle back in, and DAMN this looks DELISH

[sushiburrito]

I adore this video. I loved hearing your stories of growing up and how it related to food. I'm a Janelle, working on eating more vegan because my digestion feels better :)

Cant wait to see more! <3

[AngeliqueO]

yes Adventures in Filipino food with Lisa and Janelle!!

[justingooding]

Many thanks for veganizing this recipe! Filipino food is becoming very trendy here in NYC too. Love your friend Janelle, she's funny & sweet, you two have a great dynamic.

[janal]

Videos with Janelle are always so much fun! This was great.

[MB-xdho]

You and Janelle have the best energy together. Recipe looks dope!

[lindarosenthal]

Yes would try. Love trying all kinds of world flavors. Thanks!

[laurellabounty]

I love having Janelle on your channel! you have such an awesome relationship!!

[ninanguyen]

I love it when Janelle is in your vids you guys are hilarious!!

[SwanginSpurs]

ADOBO IS SO GOOD AH I use that (powdered and canned!) for sautéed tofu already, it is Life.... Also super good in black bean quinoa salad!!!! I love seeing you with Janelle discussing culture's role in our meals, and especially laughing together. Laughter and food.... that's it man💟

[soshio_]

same. back when i was a teen, i would ask my mom how to make the simplest dish like fried rice, she just can't teach me. it's either you just make it(by feels) or she makes it. lol.