Gambas Al Ajillo #garlicprawns #spanishtapas #garlicshrimp

3.Serve this at your next party. This is Garlic Prawns also known as Gambas Al Ajillo 🦐

This Spanish tapas is a classic, one of my favourite dishes of all time. Traditionally made with olive oil, but I wanted brown butter for this. Butter and shellfish is the perfect partnership.

Make sure you mop that bomb sauce up with a French baguette and enjoy it with a nice glass white wine 🥖 🍷

Ingredients:
1 pound of prawns (16–20 count)
1/2 cup of butter
8 minced garlic cloves
1 julienned Fresno chili (use a mild or as spicy chili as you want)
1 tsp red chilli flakes
1/2 tsp of smoked Spanish paprika
1 French baguette
flat-leaf parsley for garnish
1–2 tbsp fresh lemon juice

Instructions:
1.Prep your prawns. Devein and remove the shell. Leave a tail for aesthetic.
2.On medium heat in a cast iron pan, brown the butter.
3.Add the garlic once the butter is browned.
4.Add the julienned chili. For more heat, add more red chili flakes.
5.Saute the prawns for 5 minutes, flipping frequently. It should be cooked when the prawns are pink and not translucent.
6.Serve with a French baguette, and enjoy!

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