Starbucks Copycat Hazelnut Latte Recipe

Make Starbucks Copycat Hazelnut Latte at home in under 5 minutes using 3 ingredients. This coffee drink is gluten-free and can be made vegan.

Ingredients
1 ounce espresso coffee (30 ml)
1 ounce hazelnut syrup (30 ml)
5 ounce hot whole milk (150 ml)

Instructions
Press espresso coffee into a mug or heatproof glass.
Froth hot milk using a milk frother or your espresso machine.
Add hazelnut syrup to the espresso coffee and stir to combine.
Pour the frothed milk into the cup.
Add sugar if required.
Serve.

Notes
If you don’t have an espresso machine, brew strong coffee in the regular coffee pot, french press, or moka pot. You can also use Instant coffee powder dissolved in water.
You can use plant-based milk, such as almond milk, coconut milk, oat milk, or soy milk, for a vegan version.
To make it chilled, fill a tall glass with ice cubes. Pour cooled-down espresso and hazelnut syrup over the ice and stir to combine. Top with cooled-down frothed milk and stir well. Serve.

[kanchanamanda]

Hello whats the name of the hazelnut syrup brand pleease