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LA PRIMA VOLTA - EP 2
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Oliviero is off to San Sebastián to visit the renowned Basque Culinary Center, where he'll meet director of Courses and Master’s programs Idoia Calleja and Michelin Young Chef Award winner Martina Puigvert Puigdevall.
How do you find the right balance between formal training and hands-on experience? And what does it take to truly listen and learn from those you work with?
How do you find the right balance between formal training and hands-on experience? And what does it take to truly listen and learn from those you work with?
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