Vegan Cauliflower Rice easy recipe #vegan #plantbased #healthy

Simple and easy vegan rice recipe!

Lightly Spiced Cauliflower Rice with Coffee, Coconut and Nut Sprinkle

Ingredients – Serves 4
1 large cauliflower, broken into florets and chopped roughly
2 tbsp coconut oil
150g or 1 large carrot, peeled and grated
1 heaped tsp fresh ginger chopped fine
2 red onions, medium diced
1 red pepper, seeds removed and diced
¼ tsp turmeric
1 tsp paprika
1 tsp curry powder
½ tsp cumin
25g fresh coriander
2 tbsp soy sauce (optional)
½ lime juice

Method
Place the cauliflower and coriander into a food processor, pulse until the cauliflower is like a rice texture.

To cook the cauliflower
Place a large frying pan or wok over a medium heat, add the coconut oil and allow to get hot. Add the onion, peppers and ginger, cook for a few minutes. Add the spices and continue to cook for 1 minute then add the cauliflower, stir in well. Turn down to a low heat and cook for 5 minutes. Add the lime juice and stir well. Finally add the soy sauce and add a heaped tablespoon of the coffee, coconut sprinkle mixture on top.

Coffee, Coconut, Nut Sprinkles
60g of cashew nuts or nuts of your choice, toasted
30g desiccated coconut, toasted
25g sesame seeds
30g crispy onions (optional)
2 tsp coffee fine grounds
½ tsp chilli flakes
1 tsp xylitol sugar

Method
Put all of the ingredients in a food processor and pulse until the desired texture of how you would like your sprinkles. Place in a sealed air tight container.

Chef’s Tip
If you do not have a food processor you can use a grater for the cauliflower and carrot.
The sprinkle works well with salads too.