Cajun Spice Chicken Wings with Remoulade Dip - Food Wishes

Everyone has their own secret formula for making Cajun spice, but this is my favorite blend, and it’s absolutely perfect for seasoning crispy, oven-baked chicken wings, especially when served with a classic New Orleans’ style remoulade sauce dip. Enjoy!

[SCSilk]

I’m so excited when I already have all the ingredients to make one of his recipes.

Dinner tonight!

[scottrousseau]

Holy cow. This worked so well. I tried it with lemon pepper as well using fresh cracked pepper, lemon, lemon juice and cayenne. So good. Thank you Chef!

[alicecarter]

I'm a college student living in dorms who loves to cook, which really isn't a possibility right now. But watching your videos definitely helps to scratch the itch of wanting to cook : )

[moogie]

I've made Remoulade many times. However, I no longer use Dijon mustard... I use either grainy mustard or a deli-mustard that my son orders online from Katz's Deli in NY... addiction is a terrible thing (kinda like you and cayenne)! LOL Oh, and a good tip is: If you buy whole wings, DO NOT toss out the "tips"! Save them in the freezer (along with chicken backs and necks), and when you have enough, make chicken stock! It makes the best stock that had plenty of natural "gelatin" in it because of the bones and cartilage contained in those particular chicken pieces! (2 TBSP of apple cider vinegar added to the stock pot helps leach out the gelatin and doesn't affect the taste).

[CookinWithSquirrl]

Your oven-baked method is my go-to wing preparation method. I have used many different spice blends with it and some even close to this one. I highly encourage anyone on the fence to give this a try.

[joschmo]

Your original baking powder wing recipe of those Hot Honey Sriracha Wings was what got me to find your channel! Love another use for it here with the Cajun spice! My husband loves wings so these will definitely be going into the rotation 😋

[thomashanny]

He has the best recipes. I have made at least a dozen and loved them all.

[kennyborn]

Love the baking powder technique! Instead of that I usually put my wings in the oven around 200 degrees F for 30 mins to render some of the fat on the wings and then another 30 mins at 425 AND THEN a 3-5 min blast on broil to get that crispy skin. The initial 30 min at the lower temp really makes the wing meat fall off the bone when eating 😋

[gman]

i have been gone from chef john for a few but i always ALWAYS come back. Thank you CJ !!

[DonPandemoniac]

This looks like a party snack that you can never make to much of. Even at 7 in the morning, with leftover guests asleep in odd places, one perhaps trying to talk to your mailbox or asking your cat to help with homework, you will hear 'Hey, are there some more of those wings around?'.

[Babbeldibab]

What a good day to let Chef John tell me some about Cajun wings!

[mercs]

“But you know what there were on sale”

AMEN BROTHER

[MrVovansim]

I only make wings with chef John's recipes from the past. This looks like another winner. I've been saving wings in the freezer from breaking up whole chickens for a couple months now, preparing for this. They are nice and plump, and ready. 😁

[joshuasims]

Just made these, they were truly excellent!

[emspain]

I made this on Sunday and absolutelybloodydelicious was the consensus of everybody present.

[Bogartboginty]

Could watch your recipe videos all day! I wish you had a cooking book in hardcover, please make one... Chef John, You're appreciatedI

[leslie-annepepin]

I have been making your oven wings and loving them. I now have an InstaPot Air Fryer (4th different brand), and with a bit of potato starch and 380 degrees for 12-15 minutes….BOOM! Best wings ever!!!

[With_Me_JAPAN]

I have tried several recipes that use chicken wings and honestly all the dishes were very yummy. But this recipe must be very addictive (in a good way of course😆)with lots of spices freshly ground and creamy dip! So yummy😍💕

[jenniferkendrek]

The baking powder technique - it's amazing. Learned it from you, Chef John. Love your videos!

[colleenschaefer]

Both techniques of baking powder and removing bones before eating are new to me! Looking forward to trying this! Thanks Chef!