I made this 1940's ICONIC Sandwich and it’s FIRE!

If you love cheese, meat, bread and amazing sandwich this video was made just for you. Making this iconic sandwich which was made in California in the 1940's is so awesome that I have a feeling you might make it at least once a week. It is easy, fast and most important.. it's FIRE!

* Watch below the BURGER that Changed my LIFE!

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* Indoor Patty Melt Mix *
1 lbs Ground Beef 80/20
Garlic Powder
Onion Powder
Salt and Pepper
* Season everything to taste!

* Patty Melt Sauce *
2 tbsp Mayo
2 tbsp Ketchup
1 tbsp Mustard
1 tsp Worcestershire Sauce

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#PattyMelt #Burger #Cheeseburger

[cdvamp]

I believe this was traditionally served with a side of cigarettes.

[JoeLeonardo]

This guy's delivery makes me laugh. It's like he ends ever sentence by wiggling his eyebrows.

[bomge]

This made me look in my fridge at least 5 times

[RevBTB]

True comfort food! I never knew this was a true budget/struggle meal and how my mom fed 4 people with one half pound of burger and the end of a loaf of bread... we called the scrambled burger ones toasty burgers and substituted relish for worcesteshire sauce - so good & we never thought we were poor!!

[ZootedChungus]

Imagine going to his house and being served a salad.

[mercurylamp]

Honestly, I don't know what about the youtube algorithm led me to this channel, but I've ended up binge watching about a dozen videos here so far in the last day or two and my god, I've had some kind of passion for food I never knew was in me ignited by it.

I'm all but 100% certain I'll be back here often in the future, because damn... There is so much stuff here I never knew I needed in my life.

[iamyournytemare]

Greasy meat, greasy cheese, grease gets soaked into the take 3 please.

[ReconMan]

I had no idea people ate food back in 1940

[gene]

I’ve made Patty Melts for over 36 years at my Diner. I hear all this all the time. “Love your Patty Melts!” Course it’s on a huge indoor flattop. I Use Swiss or American on the sliced bread up to guests. It comes on Seeded Rye for Swiss and Country White with American. Carmelized onions are Major. When a guests says no onions, and no sauce, I tell them it’s not a Patty Melt. haha

[kdkay]

As a Cali girl I grew up on these, we ate them on sourdough. My mom always toasted the sandwich in the burger grease with a smidge of butter. This is still one of my favorites to make for my family!

[shayonmitra]

Love how Guga has just accepted "Fire" as a genuine compliment

[anonymouscrank]

For years I read "Patty Melt" on diner menus and thought "Pfft! I'll order a hamburger before I waste my time on that." Then I tried a patty melt and realized how very wrong I was. Thanks for sharing this recipe and thanks for the history lesson.

[kdevon]

Long time CA resident. Every patty melt I've ever had was two well done patties on rye with pickles, grilled onions, and cheese. Then grilled after assembly.

[shorty]

10/10 recipe, made it in 20 minutes and it was the most rewarding sandwhich ive ever prepared! give this a go!

[abdulhakimmohammed]

"You must use the processed American cheese"

Finally, a chef who understands junk food.

[lilivonshtup]

My version is made with Swiss cheese and rye bread. You fry seasoned hamburger patties on the griddle or in frying pan. With some of the grease from the hamburger still on the grill, throw on a piece of bread, top with cheese, caramelized onions, hamburger, caramelized onions, cheese, then another slice of bread. Fry on both sides until bread is brown and cheese is melted. It works great with sourdough, too.

[gazzalanche]

Toasting with mayo...
Guga: RIDICULOUS!!
Past Guga: Nutella Dry Aged Steaks... Let's do it!!

[mitchellbaxter]

A patty melt was one of my standard orders at IHOP in the 70's. The old-school version had Swiss cheese and rye bread.

[jeepxjguy]

Man! That patty melt is beaufiful! It is slighly different from most I have seen in the past. And the outdoor one looks awesome too!

[xRGx]

Are we just going to ignore the fact that guga wears glasses while cooking

4:10(reflection)