How to Make Pistachio Butter at Home | 1-Ingredient Pistachio Paste

Welcome to our kitchen! Today, we're going to show you how to make delicious Homemade Pistachio Butter. This creamy bright green #spread is perfect for adding a nutty flavor to your favorite recipes!

#pistachiopaste #pistachiobutter #pistachios #foodtolive

Prep Time: 20 min | Cook Time: 10 min | Total Time: 30 min | Servings: 1 jar (8 oz)

Nutrition Facts (for 1 tbsp):
Calories: 95 | Total Fat: 8.5g | Sugar: 1.7g | Fiber: 2g | Protein: 3.8g

INGREDIENTS:

INSTRUCTIONS:
1. *If you don't have roasted pistachios on hand, you can easily roast them yourself. Preheat your oven to 350°F (175°C). Spread the raw pistachios in a single layer on a baking sheet and roast for about 10 min, or until they become fragrant and lightly golden.
2. Once your pistachios are roasted and cooled, add them to a food processor or high-speed blender. Pulse the pistachios until they start to break down and form a thick paste. You may need to scrape down the sides of the bowl occasionally.
3. Taste the pistachio butter and add a pinch of salt if desired. Blend again to incorporate the salt evenly.
4. Once your pistachio butter reaches the desired consistency and flavor, transfer it to a clean, airtight jar or container. Store in the refrigerator for up to 2-3 weeks.

Ways to Enjoy Pistachio Butter:
• Spread it on toast or bagels for a delicious breakfast.
• Use it as a dip for apple slices or carrot sticks.
• Add a dollop to your oatmeal or yogurt bowls for extra flavor.
• Use it as a filling for homemade pastries or desserts.
• Substitute it for peanut butter in your favorite recipes for a unique twist.

Enjoy Organic Raw and Roasted Pistachios by Food to Live:

Try our Seed Butter Recipes:

For more cool recipes, healthy tips have a look at our Healthy Blog:

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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.

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[Sconebaking]

Which food processor did you use? Did you have to let the food processor rest during the 15-20 minutes to keep the motor from getting too hot? Thank you for your video.

[MrMohshehab]

why do we need to roast pistachios, pumpkins seeds or sunflower seeds before blending them ?

[BonnieThomas-ib]

Thankyou.. ive been watching others.. they add things like white chocolate?.. it didn't seem authentic..