181: How to BEAUTIFULLY Score a Tinned Loaf of Bread - Bake with Jack

Here's something fun and EASY and you know the best thing about it? So long as you follow the principles you can't REALLY go wrong.

In case you'd like to know, these two loaves were made from:

900g Strong White Bread Flour
100g Wholemeal Bread Flour
16g Salt
14g Dried Fast Action / Easy Yeast
640g Room Temperature Water
30g Olive oil

Mixed, Kneaded, Rested 1 Hour, Shaped, rested 45 minutes, scored, rested 15 minutes (ideally) Baked at 200C for 40 minutes WITH steam :-)

Recipe Videos

Buy my BOOK

Sign Up

[rhyanherkel]

I’d love to see some 100% Whole Wheat loaves start to finish, as I’m sure they are different from their mostly white floured versions. Both yeasted and sourdough ;) Thanks so much for having this awesome channel and for bringing all of your principles filled content to the table every week!! I love it, as well as your fully proofed humour :)

[svneverforever]

I'd love to see some side by side comparison of bad/good/better/best... good initial rise vs better, bad second rise vs good, underdone vs overdone baking times etc. At a loaf a week its easy to forget...

[franco]

Jack you have to be a leader in your field. There is absolutely no one I would rather learn from than you. Lots of great people out there but not one has your ability to teach as well as entertain. I love you, my whole family loves you. You have created a household of bakers. Peace to you brother.

[adamkissel]

I know you did some of this during lockdown, but more videos on other flours (whole wheat, rye, spelt, etc) would be fun and helpful. Also, some videos covering the principles involved with "flavored" loaves would be great - like rosemary, seeds/nuts, other spices or flavorings. You've done videos about how to build and bake some of these, but principles for combining different optional ingredients/spices/flavors would be helpful for those of us with under-performing palates. ;-)

[cocacola]

Thanks for the instruction. I like videos that offer techniques and opposed to a recipe

[katieberberich]

After over a year of trying, I think I’ve finally cracked sourdough. Would love a great sourdough roll recipe/principle video. 🙏🏻
Those loaves look beautiful. 😍

[klet]

I just your accent. Therefore I will watch your videos!!!! 😘

[numero]

Thank You so much for this channel you taught me how to make a great loaf of bread without the fancy ingredients. One small note : you told us if I wanted my bread to be like store bought to lower my expectations. I’ve been eating terrible bread. Mine is way better.

[joannestretch]

That is so pretty and i have a loaf to score will try the first design right now
i have to score a tin loaf bread and a sourdough, ty for all your time an efforts in making these videos for us
your top fan from FB....

[msinglinksgirl]

I LOVE THIS! My gifted loaves will be so chic! It’s not just for sourdough. Thank! Would love more “do along with Jack” recipes— like your Christmas wreath.

[hondaboy]

Fabulous video, Jack. My scoring has been less than stellar, so I think these tips will help immensely. 👍🏻

[lindaczyzewski]

These loaves are so beautiful! Thank you Jack. I'd like ot see designs on your sourdough loaves.

[susangordon]

Beautiful loaves as always Jack and thank you again for the video! My week simply would not be complete with out a video from you. Bless you for all you do! ❤️

[cindyfraley]

I absolutely love watching your videos Jack, I have learned so much from you, thank you for helping all of us rookies 😁

[taximan]

Thank you so much. I would love to see more sourdough bread.

[bkt]

Jack those are absolute works of art!!!

[glorengab]

I really would love your recipe in baking bread like yours.

[teaandbecky]

Can't wait to try this out on my next freshly milled bread! 🍞

[minervaramirez]

Thank's for the step by step baking procedure. A great knowledge for beginners....

[kimnugent]

Hello Jack!!! Excellent video as always.👍👏 I'm sure my 2 neighbors will love it when they receive it. Thanks again.