Yoder YS640 Turkey and The Briner Bucket

Today I fired up the Yoder YS640 Pellet Smoker and cooked a 13.5 pound turkey. I also used The Briner bucket to brine this turkey prior to the cook. I am extremely impressed with the functionality of the Briner. This kit contains a 22 quart and an 8 quart brining bucket that makes brining just about anything quite simple.

The Yoder YS640 performed extremely well as usual also. I cooked this turkey at around 275°F for about five hours to perfection....

[Jonsurfsup]

Awesome video my friend Thanks for the guidance

[vincent]

I have been eye balling those briner buckets for a while now. thanks for sharing.

[Walt]

Great video John as always! Thanks for sharing with us! W.

[blakeslack]

I just picked up the Briner bucket myself after watching Chef Tom use it several times on All Things BBQ. Genius idea and can't wait to use it.

[progers]

Nice looking turkey. Like the brine bucket

[Eblenman]

Well this weekend just got interesting.  I ordered the identical brining bucket and it arrives tomorrow.  Great video as always!  Gonna be my first whole turkey on the YS640.

[BabyBackManiac]

I totally agree about not overcooking the turkey (or chicken for that matter). I like to take white meat up to around 155 before I pull it off. Makes a huge difference in the moisture. Great video, John. That bucket looks interesting.

[pitbull]

Bought a couple 22 quart Briner buckets at Cabelas a week ago and can't wait to try them out. Going to smoke a bird and fry the other one. Nice video!

[Trueblue]

I used that bucke to dry the excess water off the meat . I lock the locking plate at the the 3 notch from the bottom then I set the meat on top of the locking plate then I put the lid back on it and then back in the refrigerator