My ULTIMATE Chicken Noodle Soup

Homemade noodles with a flavoursome and gelatinous chicken broth made from the famous Poulette de Racan from Loire, topped with perfectly cooked, shredded sous vide chicken breast marinated with seaweed and Chinese cabbage for some extra sweetness.

I love chicken noodle soup, or noodle soup of any kind, and I asked myself, if I had all the time and resources in the world, how would I like to cook my ultimate chicken noodle soup. This is my latest attempt and by no means how I cook it every day, but I thought I'd share.

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#W2Kitchen #chickennoodlesoup #chickennoodles

[matthewklymenko]

unreal content you deserve more views than you get! illl make sure to share

[gray]

fantastic dish. I really resonate with your thoughtful recipes

[suebowman]

I made the broth last night. I used a premium chicken from a farm in my village. I couldn't find kombu so I skipped it. My broth turned out delicious! I learned how to mince the green onion from this video. Thank you chef Evan!!!

[wowurtoogood]

Loving your content mate! Might make this one!

[chubby_deity]

Hopping from video to video now, I love this idea, not much of a soup guy but I love every flavor that was in the video, I want to try a variant of this dish with congee.

[lulutubes]

Happy New Year! I'm always learning something new in your videos. The tip about the purpose of using egg whites or egg yolks was very helpful. The selection of music used in this video sounds great too. Would you mind sharing the artist?