The Real Calistoga | 100 Days: Drinks, Dishes & Destinations | KQED

Ancient hot springs, erupting geysers, and volcanic rock define modern vineyards and a new way to dine in Calistoga. Leslie Sbrocco joins with local winegrowers to discover the secrets around American wine and how it compares with other wines from around the world. Leslie takes advantage of her time in Calistoga with a relaxing romp in the mud, a lesson at the potter’s wheel, and eclectic recipes for fried chicken and kale salad from a Michelin-starred chef.

Episode 104: Calistoga, California

About the series:
Pack your bags and join Leslie Sbrocco, beloved host of 'Check Please! Bay Area' for 100 days of cultural and culinary adventures around the globe.

[chrispugsley]

I agree with Leslie the mud baths at Calistoga are wonderful and I can't wait to go there.

[Xylos]

Okay I love this host. Informative, funny and very easy to listen to.

[thecook]

Love this show, but no bare hand contact on food that won't be cooked! Health dept. & common sense.