Making Belizean Fry Jacks

Belizean Fry Jacks ( A Belizean favorite breakfast)

4 Cups Flour
4 Tsp Baking Powder
1 1/2 Tsp Salt
2 Tbs Shortening
1 1/2 Cups Oil for frying

Mix flour, baking powder and salt
Add shortening and mix into flour
Slowly add warm water to form a dough
Knead for 5 minutes until dough is soft and smooth
Cut dough into pieces and roll dough into round dough balls
Set aside in covered container for 30 minutes

Flatten dough, cut in half and fry until lightly brown
enjoy with cheese, beans, sausage, ham or eggs

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[rosabudna]

Yap you make me hungry i am coming over fe couple peice BLESS love it