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NCERT Class 6 Science Chapter 2: Components of Food (NSO/NSTSE/Olympiad) doorsteptutor.com
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Dr. Manishika Jain explains NCERT Class 6 Science Chapter 2: Components of Food
Food – Sources and Ingredients
Different food items contain different ingredients
Nutrients: Ingredients contain some components that are needed by our body like carbohydrates, fats, proteins, vitamins and minerals.
Chapters:
0:00 Introduction: NCERT Class 6 Science Chapter 2: Components of Food (NSO/NSTSE/Olympiad)
0:10 Food – Sources and Ingredient
5:57 Tests for Starch, Protein and Fats
7:47 Test for Starch
8:40 Test for Protein
11:22 Balanced Diet
11:30 Deficiency Diseases
13:42 Values, Handling, Cleaning and Cooking Food
20:44 Decantation
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