Vegan Lemon Chia Seed Muffins | also Gluten-Free & Sugar-Free

Grab one of these cute lemon chia seed muffins and get ready for a burst of wonderful lemony flavour. They're not just delicious but also vegan, gluten-free, and sugar-free — perfect for everyone to enjoy.

🍽️ Makes: 6 lemon chia muffins

#veganmuffins #sugarfreerecipe #glutenfreebaking #foodaciously

Chapters
0:00 Intro
0:13 Ingredients overview
0:33 How to make the vegan and GF lemon muffins batter
1:47 How to fill the muffins cases
2:00 How to bake the lemon chia seed muffins
2:17 Final touches

✅ Ingredients (you can switch between Imperial and Metric System, and adjust servings, on our site)

◽ Rice Flour — 4.9 oz
◽ Almond Flour — 3.5 oz
◽ Baking Powder — 2 tsp
◽ Ripe Bananas (peeled) — 5.3 oz
◽ Vegetable Oil (canola, olive or coconut) — 1.6 fl oz
◽ Lemon Essence — 2 tsp
◽ Lemon — 1
◽ Coconut Milk Drink — 3.9 fl oz
◽ Chia Seeds — 1.5 tbsp

🔔 Liked it? Subscribe and let's cook more healthy food together.

✅ Substitutions
◽ You can replace the rice flour with an equal amount of plain flour. If you choose this option, increase the amount of milk by 30 ml (1 fl oz).
◽ You can use any dairy-free "milk" you like. Using coconut milk here is nice because it gives a bit more flavour and it's a bit thicker than other vegan milk drinks.

ℹ️ Need help with the recipe or to swap out ingredients you're allergic to? Reach out in the comments.

📣 If you are into healthy food and like to be in control of what you eat,
we built a free search engine on our site that lets you browse
hundreds of our recipes filtering out by diet,
allergens, nutritional values, and more. Take a look!

🍲 We publish so many healthy recipes outside YouTube. Don't miss out!

[foodaciously]

There aren't many allergens in this recipe, as the muffins are dairy-free, egg-free, soy-free, and gluten-free. But if you need help with substitutions, reach out below! And please subscribe for more healthy, allergen-free, and diet-friendly recipes ❤️ Thanks