Farm-to-Table Food at Sacramento's Magpie Cafe

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Dream Eater puts some crispy pork belly into his belly at farm-to-fork haven Magpie Cafe. California is undeniably the land of plenty—the largest agricultural producer in the country. With its proximity to local farms, Sacramento, known as America’s Farm-to-Fork Capital, has incredible access to the juiciest fruits, freshest vegetables, and expansive seasonal cuisine that make for unique farm-to-table experiences.

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I dont even eat pork. .. But damm you know how to advritse a product

glamourkoizora
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I wish I had that kind of variety of foods but I am picky so a big variety

jackmoopoo