Border Brewery and BBQ

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Joe Ruotolo is a man of patience.  Slowly smoking his barbecue for hours. Taking his time to be sure his pizza dough is just right. And meticulously making sure his beer is brewed to perfection.
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Respect for their dedication to doing it "Slow & Right"!

DeanUSAman
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Best BBQ this side of the Mississippi. Burnt ends melt in your mouth as they should. Frito Pie is just magical.

julianjaramillo
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You never sauce the cross cut. Amateur.

TBLUNTZ