Pork, Sage and Apple Stuffing For Turkey | Gordon Ramsay

From Christmas with Gordon (2010). Gordon makes a pork and apple stuffing flavoured with spicy Merguez sausages. Putting a little more effort into making stuffing and the flavours will reward you.

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[phnompenh]

I made this for Christmas but I used dried cranberries instead of apricots and it tasted fucking delicious. You'd be surprised how much the merguez is calmed down by the other ingredients; alone it blows your socks off in the stuffing it is beautifully balanced. I also made a more traditional stuffing to keep the crowds pleased, both were amazing, especially in the cold buffet on boxing day! Cheers Gord this is an absolute blinder I'd recommend it to everyone!

[sunshine]

I added this as an extra to our Christmas Dinner and it was a huge success. Thank you Gordon Ramsey!!

[paulrooney]

I made this stuffing last year and I am doing it again this year, its really amazing the flavour is out of this world, and it lasts for a few days to add to other dishes and sandwiches..

[Feathalise]

nothing says christmas like north african sausages, in the Ramsay household apparently

[claramorales]

Oven Temp at 200C (390F)

Recipe:

2 lbs pork seasoned with salt and pepper
1 apple, grated
Handful of chopped apricots, chopped
Handful of pistachio nuts, chopped
Zest of whole lemon
Sage leaves
Spicy sausage

Bake 40 minutes

[charger]

Chef Ramsay might be the best Chef in the world. Brilliant!

[Steadyrock]

I viewed your Christmas Turkey recipe with Gravy earlier and noticed the pork stuffing on the plate with the gravy. I've been pulling my hair out trying to create this based off of the Turkey video.  Now I see this video....the answer to my dying question....I can relax now.

[rybackerous]

I like the fact that he made this non-traditional (to most) stuffing on the side. Stuffing a large bird like a turkey can be dangerous. The outside cooks as normal while the stuffing on the inside prevents the turkey from cooking, leaving raw juices soaked into the stuffing. Definately go with some aeromatics in the bird like lemons, onions and bay leaves and don't take any chances with traditional bread stuffing in your bird. Personally I like to make individual bread stuffing muffins. I like using the mini cupcake pans so you don't end up with a giant stuffing muffin on your plate. They're great, easy to serve and have a nice crispy texture on the outside. Just thought I would put that out there for whoever might be interested. 

[rhysjaggar]

Brilliant recipe - fed it to the family today and they were blown away. The biggest challenge is getting the sage leaves to stay flat on the aluminium foil prior to laying on the stuffing mixture...

[Anonymoose]

Absolutely amazing! I'm already doing a cornbread stuffing, but this would take it to a whole new level. Gotta give it a whirl. He reminded me, too, that I need to add parsley to my grocery list.

[Scohill]

merguez is made from lamb and beef together :p 
and it's really delicious 

[brianramirez]

Ramsay WELLINGTONED that stuffing to perfection.

[recca]

so many complaints, just the recipe cause i did this two years ago and it was really good, regardless whether it's teh traditional stuffing or not it tastes amazing! if you want a more traditional recipe then search it up on youtube

[Homeycircle]

should have seen this before went shopping .. just done shopping for Thanksgiving Dinner, which of course includes the same old same old bread crumbs stuffing ... this looks amazing and delicious!

[tristanfisher]

Right, that's it, I've had enough of watching this with my mouth open - I'm making this next week for Christmas.

[SeanNewhouse-mvez]

Love drippings from a perforated pan for the drippings into a rice-stuffing mix with plenty of veggies and aromatics

[nigelfrier]

Followed this adapted it slightly, turned out great. Thank you

[carmenkramer]

Made this stuffing this year! The Christmas turkey, with the gravy and the cranberry apple sauce ❤ Delicious!!! ❤ absolutely amazing flavor combo!! Thank you for this🙏❤️❤️

[MarceloSantosChef]

Your recipe is wonderful! I've done this once at Christmas 2011, I will repeat now, but this time I put inside a deboned turkey and I'm cooking in two stages, the first stage of cooking'll wrap the turkey in the film and will cook to 60 ° celsius on chicken broth for an hour, then I will cut it from the film and bakes it in the oven for the remaining time needed according to the total weight, covering the turkey every 30 minutes with broth to caramelize.

[devastator]

did this for xmas. really easy and tasted great. everyone loved it, would recommend