Butterball Fully Cooked Smoked Turkey Breast Review

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Product Reviews # 156 Butterball Fully Cooked Smoked Turkey Breast Review
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You eating that MF cold and undercooked. Those are the best smoked Turkeys you just have to put em in the oven for an hour to get it warm. And the skin nice and crispy. Even if you’re just using it for slicing you still need to warm put it in the oven to ensure it’s fully cooked.

johnnytgt
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I’ve had many. The pink is from the brine smoking process. It’s done and not artificial. Call Butterball and they will explain better.

PaulCyclist
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You gave a very honest review, thank you so much .

valeriewatsonz
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Smoke it for a good hour chunk hands and add some spices

manuelreynac
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Never did like smoked Turkey good video Jay Dee 🇺🇸

jeffreyrobertson
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You should have put it in the oven man what da

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