Vegan mozzarella 🧀

[FitGreenMind]

RECIPE (2 mozzeralla balls, 15min work time):
-200ml soy milk
-4 Tbsp olive oil
-1 Tbsp white wine vinegar or lemon juice
Heat it up whilst stirring
-3 Tbsp nutritional yeast
-salt to taste
-5 Tbsp corn starch
Turn down the heat and whisk vigorously.
-1/2 cup (125g) soy yogurt
Whisk it in.
Place the mixture on foil or in silicone molds, shape in a tight ball and refrigerate for a few hours or overnight.
Use just like mozzarella, it’ll last in the fridge for a week.

[TheFreakyable]

Wow that’s fantastic and MUCH healthier than the vegan cheese options in the grocery stores!

[tanvi_seth]

Something I would suggest for easier stirring- either add the cornstarch to the mix when it is cold or take out about half a cup of soy milk and mix the cornstarch with that and slowly pour it into the hot mixture. Significantly reduces lumping and makes mixing it a bit easier

[kristina]

I would add tapioca starch if you can find it. It makes it stretchy. :)

[ticccylikeasniccy]

Going to have to try this! Not vegan but I don’t handle dairy and this looks like a good option!

[randallthomas]

Really cool, that's so creative I would try this, your recipes are so unique and amazing 👏,
Love your food, keep it up Love 😋 🌹

[swimsuitissue]

Looks great. Might try this with coconut cream so it’s extra fatty :)

[supriya]

Not vegan but I like your recipes. Some of the chickpeas recipes are way too much better than meat option. I love your chickpeas burger recipe.

[sophialuypaert-vediclifeever]

thank you for writing down the recipe!!

[Jameshbcdhnnnbccccvbnk]

First😊 btw I love your videos even though I am not vegan

[Swtnsvy]

That’s creative!! Never thought of that!🤩

[purplepower]

Are you able to use other types of plant milk, like oat or almond? Sorry if this is a dumb question

[kirasawamura]

damn what's wrong with some of these comments

you go girl ❤

[TiggerTheCatWithoutTail]

So einfach geht das?🤯 Das probiere ich direkt aus... Wenn das schmeckt muss ich nie wieder Geld für den überteuerten veganen Mozzarella aus dem Supermarkt verschwenden💪 Deine Rezepte und Inspirationen sind einfach immer der Hammer! Danke Maya!🫶

[jmich]

You are perfect! :-)<3 This is such a nice recipe!

[ambershannon]

I always toast my nutritional yeast a little first to bring out the cheese flavor... do you ever do this?

[schiggysquad]

Danke für das Rezept! 🙏🏻
Probiere ich demnächst mal aus.

Bei vielen Rezepten ist sonst leider Carrageen dabei.

[lenak]

Can I use nut milk like almond or coconut? I’m allergic to soy 😬

[supersebas]

My vegetarian gf can't live without cheese. But i'm going to try these for she

[vekaroni]

Wait - so if you had one mixture with that much corn starch and one with less corn starch, you could technically make burratta???