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Holiday Inn Singapore, Atrium Restaurant Buffet-on-the-Table

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Holiday Inn Singapore, Atrium Restaurant is a halal-certified all-day dining a la carte and buffet restaurant. It serves an extensive selection of International flavours and local favourites. Atrium Restaurant also offers takeaway and delivery at a flat rate islandwide.
Introducing Buffet-on-the-Table Promotion: Have your favourite local delicacy served to you at your table!
Spoil yourself with Atrium's finest - Seafood, Hainanese Chicken Rice, Roti Prata, Chili Crab, Ice Cream served with Wafer Biscuits or Rainbow-coloured Bread, and Executive Chef Chua Yew Hock's Signature Laksa.
Some of the recommended must-try items are:
Seafood on Ice - Fine De Claire Oysters, Poached Tiger Prawn, Australian Black Mussels, Sea Whelks, Half-shell Scallops
Salad of your choice or Greek-style, Citrus Cous Cous, Chinese Rojak & Gado Gado
Chinese Delights - Singapore Chilli Crab, Carrot Cake
Nyonya Specialities - Beef Rendang, Ayam Sioh, Chap Chye
Indian Corner - Mutton Briyani, Aloo Gobi
Western Cuisine - Truffle Mashed Potato with Mozzarella, Grilled Lamb Leg with Mint Sauce, Seafood Stew in Tomato Compote & Olives
Dessert Table - Durian Pengat, Pisang Pengat, Hawker Uncle Ice Cream, Ice Chendol
Live Cooking Stations - Grilled Satay, Hainanese Chicken Rice, Singapore Popiah, Prata, Chef Chua's Signature Laksa
Limited Time Offer: 50% off Buffet-on-the-Table, applicable for adults only. Not valid in conjunction with other offers and promotions.
BONUS! From now till 30 November 2020, spend a minimum of S$120 at the restaurants and get rewarded with a S$40 room credit voucher!
BUFFET-ON-THE-TABLE DINING HOURS
Thursday to Sunday
Lunch from 12:00pm – 3:00pm
Adult: $60++ per pax
Child: $20++ per pax (6 - 12 years old, children of age 5 years & below dines for free with every paying adult)
Dinner from 5:30pm – 9:30pm
Adult: $80++ per pax
Child: $25++ per pax (6 - 12 years old, children of age 5 years & below dines for free with every paying adult)
CONTACT
Tel: +65 3138 2530
Location: Level 4, Holiday Inn Singapore Atrium,
317 Outram Road, Singapore 169075
Introducing Buffet-on-the-Table Promotion: Have your favourite local delicacy served to you at your table!
Spoil yourself with Atrium's finest - Seafood, Hainanese Chicken Rice, Roti Prata, Chili Crab, Ice Cream served with Wafer Biscuits or Rainbow-coloured Bread, and Executive Chef Chua Yew Hock's Signature Laksa.
Some of the recommended must-try items are:
Seafood on Ice - Fine De Claire Oysters, Poached Tiger Prawn, Australian Black Mussels, Sea Whelks, Half-shell Scallops
Salad of your choice or Greek-style, Citrus Cous Cous, Chinese Rojak & Gado Gado
Chinese Delights - Singapore Chilli Crab, Carrot Cake
Nyonya Specialities - Beef Rendang, Ayam Sioh, Chap Chye
Indian Corner - Mutton Briyani, Aloo Gobi
Western Cuisine - Truffle Mashed Potato with Mozzarella, Grilled Lamb Leg with Mint Sauce, Seafood Stew in Tomato Compote & Olives
Dessert Table - Durian Pengat, Pisang Pengat, Hawker Uncle Ice Cream, Ice Chendol
Live Cooking Stations - Grilled Satay, Hainanese Chicken Rice, Singapore Popiah, Prata, Chef Chua's Signature Laksa
Limited Time Offer: 50% off Buffet-on-the-Table, applicable for adults only. Not valid in conjunction with other offers and promotions.
BONUS! From now till 30 November 2020, spend a minimum of S$120 at the restaurants and get rewarded with a S$40 room credit voucher!
BUFFET-ON-THE-TABLE DINING HOURS
Thursday to Sunday
Lunch from 12:00pm – 3:00pm
Adult: $60++ per pax
Child: $20++ per pax (6 - 12 years old, children of age 5 years & below dines for free with every paying adult)
Dinner from 5:30pm – 9:30pm
Adult: $80++ per pax
Child: $25++ per pax (6 - 12 years old, children of age 5 years & below dines for free with every paying adult)
CONTACT
Tel: +65 3138 2530
Location: Level 4, Holiday Inn Singapore Atrium,
317 Outram Road, Singapore 169075