THE BEST MONKEY BREAD PIZZA (WITH HOMEMADE RANCH!) | SAM THE COOKING GUY

It's just one of those things...how could the combination of monkey bread and pizza EVER be a bad thing?!? 🤤

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00:00 Intro
1:02 Making Garlic Butter
2:04 Cooking Sausage
3:43 Dropping Dough in Garlic Butter
5:01 Combining & Seasoning
6:06 Building & Baking Instructions
6:53 Making Ranch
7:57 The Reveal & Serving
9:03 First Bite
9:23 Outro & Knife Winner

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[larrygiles]

We just made this recipe. Save yourself a mess and possible fire in the oven, butter leaks out of the springform pan! Use a bundt pan instead.

[danjtams]

I like that Sam goes “if you just tuned in…” at 4:28 as if people just have YouTube on the tv or something and jump in to the middle of episodes.

Clearly that harkens back to his tv experience. 😂

[chef-fred]

Basement kitchens are where Italian families cook everyday meals but they also serve as auxiliary kitchen for large gatherings. The other things that basement kitchens are used for is for large messy jobs like canning tomatoes.

[drmich]

At 9:02 that face Sam makes before the first bite… you know his mouth is watering and he’s trying to contain his happiness. It’s why we love watching you, food gives you joy.

[LadyLizAnn]

I love it when everyone is in a good mood. Max and Chance were on it today. The microphone quality even seemed better.

[kristidebenedictis]

Love the banter on grandma cooking in the basement! Thank you for the great recipes and entertaining videos!

[nancybray]

Whenever a house has a basement kitchen, there is definitely an Italian Nona making Sunday gravy!!!

[tonkers]

Never heard of monkey bread pizza before, but that looks really good!

[jackdorsey]

Dear Chef Sam,
Thank you for rectifying this situation by adding a complete recipe

[kikisekau]

I normally do not comment on videos, but I had to for this video. I am going to make this with 2 of my grandbabies, 7 and 4 year olds, that I have for the summer. They love helping me make food, and I always let them make their own pizzas as it is their favorite food to eat, along with pasta and red sauce, chicken nuggets, french fries, etc, lol. The one thing they always have to have is ranch with almost everything, so I can't wait to try your recipe with them!

[theresahernandez]

Love your channel! You and your sons make cooking so much fun. As a retired teacher your teaching method is spot on. Keep the students engaged and yet they are learning all the while having fun ❤ Thank You Sam and Your Sons for all the work that goes into these videos.

[BigBear]

Holy F, don’t watch this while hungry, I just drooled all over myself at work

[dldissolving]

I always appreciate when Sam says, "If you're just now tuning in." It's nostalgic.

[williammitchell]

Didn't know today's class would be a history lessen as well!!!! FANTASTIC!!!

[justguy-]

Ah. The humble food that sounds wonky but the taste is impeccable.

[BrandyR]

1:15 One stick of butter equals half a cup because butter was historically made/sold in one pound salted blocks. the 4 sticks in modern packaging are the butter blocks divided into quarters for easier use and refridgeration, it just so happens that a pound of butter equals 2 cups. Inshort, butter is sold by the pound not by the stick.

[Miss_l_e]

This suddenly got Goodfellas cooking in prison vibes. Just need Sam to slice the garlic with a razorblade like Paulie.

[ryanmcelroy]

My Grandma used the basement kitchen for canning and cooking during the summer to keep from getting the upstairs kitchen too hot. Back before AC. They had more space and wasn't taking up the dining table or laundry to hold food for large gatherings.

[bgross]

Grandma basement kitchens kept the house cool during the summer. I'll definitely make this in the fall when the weather cools down

[bentonbolt]

The laughter, the food… you guys are so fun to watch! And I’m gonna try this one!