Japanese Grill Machine in Singapore.

Thank you for supporting the creative commons movement !!

The Japanese yakitori is a grilled bird meat with spices. This Japanese food can be cooked from small pieces of chicken meat on a grill. Traditionally, this food is cooked with chicken meat, but other birds can be used for this Japanese grill machine. The first historical record about the Japanese yakitori was written in 1674.

The yakitori are very popular in Japan and almost in all parts of Asia. This food is a very popular snack in the Japanese cuisine. The Japanese sushi and yakitori can be found in every good Japanse restaurant. In Japan, the yakitori are often eaten as a small meal with alcoholic drinks. It is common to see many Japanese yakitori shops in the same street, where people drink beer and eat the Japanese yakitori from every shop. There is even an adventure park for the Japanese yakitori. Good food is very important for the Japanese people. The Japanese yakitori needs many years before all of the details can be understood about this tasty Japanese food.

The Japanese yakitori can be translated as "bird grill". The yakitori can be made from pork, beef, fish, mushrooms or vegetables, there are no limits. The modern Japanese yakitori can be vegetarian too. The spices and the grill are the most important things about about the Japanese yakitori food. The modern Japanese grill is very tasty and healthy. The modern Japanese machines can cook the Japanese grill in a very clean and safe environment. The Japanese grill machines care very popular in all of Asia. The restaurants and small Asian businesses are getting rich with the help of the Japanese grill machines.

The Japanese grill is very popular in Indonesia, Singapore, Netherlands, Thailand, Malaysia, Europe and USA. Some women love to eat meat. The Japanese grill is more healthy, because the amount of meat is small, but the taste of the food is very big. The meat must be very fresh, because the Japanese grill machine is only for the outside of the meat cubes. The inside of the meat can be raw and soft. The spices help to remove bacteria and bad taste. The Japanese grill is can be so tasty that the customers can not stop eating, until they have no money in the wallet.

The Japanese people love to take fresh ideas from the rest of the world and to create a Japanese version of everything. The Japanese grill is similar to the traditional Russian grill, but the portions are small and the spices are liquid. The Japanese grill is using liquid spices that are heated on the meat, before the hot machine can cook the meat at a high temperature.

The meat on the stick was probably invented, when the wild women began to cook meat on fire with the help of sticks. The Japanese women did create a perfect version of the grilled meat on a wooden stick. When you have a chance to try this wonderful food, go try it and make your mother proud.

Thank you for supporting the creative commons movement !!