Pasta e Ceci | Gennaro Contaldo

Hi lovely people! Do you want to know how to cook like a true Italian? I’ve partnered up with @napolina to offer you the opportunity to win a one-to-one virtual cooking lesson with me and learn the secret to authentic Italian cooking 🇮🇹. All you need to do is enter the competition in the link below by 30th November 2021 for your chance to win. Buona Fortuna! #ad

[alxabreu]

Never saw an italian breaking spaghetti. There's a 1st time for everything

[DaBeastBeats]

Bro is the purest dude on the planet. Much love from the U.S 💯

[GBNStrike]

We love you Gennaro and we love this dish! Incredible!!! WHY ARE YOU COOKING SO GOOD???

[jxaby]

Wow! I'm 67 years old and for the first time saw someone breaking the dry speghitti into smaller pieces! What a great idea! Gratsi!

[ApostolosKatsioulas]

Ah, finally after an exhausting day a new video from Gennaro. ❤

[UnaChefenlaCocina]

A great easy and exquisite recipe thank you very much friend I loved it

[thebanished]

Mama mia!
Its great to see you again Gennaro!
More videos pleas!

[CooManTunes]

Always a pleasure to see this legend cook and talk about food!

[BelleLopez]

❤️ you, Gennarro! Keep on cooking, Love.

[stachulipny]

We love Italian food...oh my my...Gennaro you are genius 🙂.

[myxolov]

omg this year Cristmas cames earlier! Gennaro is the best present for us!!! Hope to see you daily!

[crashingxhearts]

I am so excited to try this!
Nice to see you again Gennaro!

[stevelogan]

Chef, very nice recipe, looks delicious, tip for folks, if you can't find chick peas they may be labeled as garbanzo beans, cici beans, cece beans as all are the same thing. I recommend the brand "Goya", cost only about .20 cents more per can, but the best canned ones I have ever eaten & worth the extra few cents

[jeromeclavel]

once again you did it Gennaro, you make my stomach cry for good italian food :) Oh my my !!!

[adriantyler]

Missed you chap, great to see you again. Looks delicious!

[arnenoot]

The subtitles are so disrespectful. 🤣
I mean, I'm not a native English speaker, and it took me a while before I could follow everything Gennaro says, but after watching 2-3 video's, I can follow it perfectly. I'm sorry Napolina, or whatever production company decided subtitles were needed... you're wrong!

[baboulinet]

I'm currently eating this recipe, it taste soooo good! Thank you Gennaro!

[EzzzR]

Always have been watching Gennaro, I only cook my carbonara with panchetta since I first watched him!

[lizazura]

best recipe i have seen in my life god bless mr.gennaro

[trizius]

"OH MA MA" hes back ! love from germany. stammi bene capo <3