Cure Hangovers with Filipino Breakfast Burritos || Fork Yeah

Forget those electrolytes and ibuprofen that are waiting patiently for your next hangover. This New York City Filipino taqueria has a better cure. Flip Sigi, located in West Village, NYC, is an homage to chef Jordan Andino's Filipino heritage, featuring new twists on traditional foods served in a casual and laid-back taqueria setting.

Now more than ever, thanks to Instagram, people are eating with their eyes. But does all this Instagrammable food actually taste good? What’s the story behind popular new food like Taco Pizza or Cheetos Macaroons? “Fork Yeah” answers these questions head on. This series goes to the source of the latest and greatest food trends and most ‘gramable dishes to find out how they taste and what inspired the making of them.

Producer
Chas Truslow

Associate Producer
Reina Haddad

Camera Operators
Daniel Cangelosi

Editor
Zachary Lapierre

Animator
Fredy Delgado

Production Manager
Jonathan Rinkerman

Production Coordinator
Sarah Barry

Senior Producer
Nezihe Soyalan

Supervising Producer
Stasia Tomlinson

Head of Video
Justin Lundstrom

Music:
"All Right" by Yannis Pasquin
0:01

"Relax" by Benjamin Leonidas Bambach, Pascal Michel Luvisi, Daryl Parks, Maik Schindler
1:29

"Gnocchi With Cheese" by Joachim Souhab
2:11

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[pablolinazi]

I don’t know Mac miller did food reviews 🤷‍♂️

[mypal]

I see Filipino in the title I click. Can't wait to see what this episode has in store.

[kyotra]

For all the issues I have with NYC ya'll have just the best fuckin food.

[themonopolyking]

Come on Thrillist change the host!!!! A block of cheese would have more charisma. 🧀🧀🧀

[daniellevaughn]

Though his voice and face kind of bore me, the food shown is always interesting.

[DazzChannel]

This guy too awkward to do the review in public or the restaurant? What's with reviewing it in the car?

[carmzi]

So where’s my Filipino brothers and sistas at?

[takahiroyoshida]

Why are you always in the back of your car talking about the food, instead of being in the restaurant?

[shermich]

Triggered with that egg yolk. Why did you have to pop it? Now its all over the newspaper!!!

[Miltonk]

Longaniza is not from the philippines is it? Most likely spanish. Very popular in latin america, but spanish I think.

[mythirdchannel]

that egg yolk in the beginning ... foodgasm!

[thejagrmeister]

alright people you can make all the world's cuisine as long as you put one ingredient from a country it makes it that. Want Mexican tonight throw salsa on a hot dog

[nemesis]

0:28 Mexican American not only Mexican

[TimeManInJail]

had to thumb down, who the fuck squish the yolk into the tray. that fucking gold being wasted

[redline]

how often do you get asked for your autograph and then have the person say, “Yo, I thought you were Mac Miller??”

[japanesefilipinorinsan]

and I am Filipino Samurai, i did not know there is filipino burrito?

[billyjimbobjr]

Deep fried Sushi Burrito!! That's some Food Wars shtick right there!

[sisigwithrice]

The only thing that doesn't seem Filipino to me is the size. This could feed a family of 4, not a hungry American... but then I guess you could say that about any US serving 😅

[khunopie]

Grease is the most misunderstood micro-nutrient.
We can all benefit from more Vitamin G in our diet!

[kendon]

the best hangover food Irish Full breakfast roll or a chicken fillet roll.