Crunchwrap Supreme from Taco Bell - I have now found out we do get them here… ops

Crunchwrap Supreme from Taco Bell *Note! I have now found out we do have Taco Bell in Australia and you can get them here… oops

Ingredients:
- 1 white onion, diced
- 4 cloves garlic, finely diced
- 2 tbsp olive oil
- 500g beef mince
- 1 tsp smoked paprika
- 1 tsp coriander powder
- 1 tsp dried oregano
- 150ml sour cream
- 30ml hot sauce
- zest of 1 lime
- 1/2 tsp ground cumin
- salt, to taste
- 2 tomatoes, diced
- 1/2 white onion, finely diced
- handful of coriander, finely chopped
- juice of 1 lime
- 1/4 head iceberg lettuce, finely sliced
- 200g mozzarella cheese, grated
- 8 small flour tortillas
- oil for frying
- 4 extra-large flour burrito wrappers

Method:
1. To cook the taco beef, in a large cast-iron pan over high heat, add olive oil. Add ground beef with a pinch of salt and let it brown. Add one diced white onion, garlic, smoked paprika, coriander powder, dried oregano, and cumin. Mix well and cook for 5-7 minutes. Check seasoning and set aside once cooked.
2. Mix together the sour cream, hot sauce, lime zest, and a pinch of salt to make the creamer and set aside.
3. Make the Pico de Gallo by combining diced tomatoes, finely diced white onion, chopped coriander, lime juice, and a big pinch of salt.
4. Now, heat the oil to 180°C and fry 4 of the small tortillas until crispy on all sides. Set aside to cool slightly.
5. Start with a large flour tortilla. Spread some of the creamer on the bottom, followed by cooked beef, pico de gallo, then add one of the fried small tortillas, a handful of grated mozzarella, and finely sliced iceberg lettuce. Top with an unfried small tortilla. Fold the edges of the large tortilla over towards the centre, keeping it as tight as possible.
6. Carefully place it in a cast-iron or stainless steel pan with a couple of tablespoons of oil, folded side down. Weigh it down slightly and cook for about 4-5 minutes or until golden brown and crispy. Flip and continue to cook for 3-4 minutes on the other side.

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[chrisjs]

We get them in Perth and I assure you it’s nothing like what you just made. My son and I went once, 3 years ago and we still talk about how bad it was.

[zackmanify]

I can promise you that yours are way better than what I can get 😅 Taco Bell is hit or miss

[matheydrayconquerer]

This would hit insanely well after a night out

[thebat]

There was an office I worked at, their little deli would serve scratch-made crunch wraps once a month. So good!

[quarternipp]

I found the hardest thing about making the crunchwrap wasn't the initial folding part. it's making sure when you put it onto the skillet that the folds are still folded and not come undone by you attempting to lay it flat on the skillet

[NeoRazgriz]

I made my own breakfast version at home (with bacon AND sausage). Wholesome, filling and delicious😋

[TracyfromNC]

I live with a family from Mexico, so much differentinterpretations, but this hit right. Much frying, and fresh ingredients.

[scatmanskabadop]

Don't be thinking you're sneaky now with those fancy, quick edits Andy. I noticed your gorgeous branded chef press 👀

[ChiefKillaCue]

“Taste just like California” 😂looks better than Taco Bell Andy always kills it!

[barrycrouch]

This is my favorite YouTube channel. Thank you for making these videos.

[miked]

That press is amazing customized. Hopefully, one day, I can get hold of one.

[sharonlibnoch]

Andy, if they made them with the proper ingredients like you do I would eat them. Yours look fantastic. Like everything else you cook! 💛

[Taabituubi]

This looks like something worth paying money for!

[Icannotbelieve]

Thank you for cutting the core/yellow part out of the tomato so many leave it in.

[Mary-shbp]

Sour cream. Or cilantro lime sour cream! That, right there is divine!

[dexternye]

Speaking of Mexican food, PLEASE MAKE MEXICAN MOLE 🤩🤩🤩

[maleineperle]

I'd love to see you make Chicon gratin! It's such a comforting winter dish, a belgian homecooking classic.

[jsaaajesus]

Ohhh I am sure yours tastes a million times better!!! Yum! Will you be doing more versions of fast food??? Please do Jolly Bee!!!❤️

[coltenguadagnoli]

My dude showing taco bell how its really done!

[shaunnasibbons]

Lovely ❤.. Andy your version of the crunchwrap looks far better than Taco Bell's 🌮 . Good fresh ingredients... Nom Nom 😋