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Shirin Qatogh (Local Stew) | @Rural_Cuisine

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🔴You can watch the full video at the link below:
In the northern regions of Iran, it has long been a tradition to cook Shirin Qatogh for special guests.
This dish can be made with either chicken or meat, and it's so delicious that I highly recommend you try it at least once!
Tell me dear, what dish would you prepare for your special guest?
🔴Ingredients for four servings:
4 Onions
4 Pieces of Chicken
300 gr Dried Apricots
1 Cup Raisins
3 Tablespoons of Brewed Saffron
Salt, Black Pepper Powder, and Turmeric Powder to taste
In the northern regions of Iran, it has long been a tradition to cook Shirin Qatogh for special guests.
This dish can be made with either chicken or meat, and it's so delicious that I highly recommend you try it at least once!
Tell me dear, what dish would you prepare for your special guest?
🔴Ingredients for four servings:
4 Onions
4 Pieces of Chicken
300 gr Dried Apricots
1 Cup Raisins
3 Tablespoons of Brewed Saffron
Salt, Black Pepper Powder, and Turmeric Powder to taste
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