Candy Cane Cookies (Classic Version) - Joyofbaking.com

[joyofbaking]

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[jadurrett]

Made these to add to my cookie tin presents for friends. They were a big hit! I followed the recipe to the 't' (used the scale and everything) and had no problems. Even had the kids help and they were able to help form the cookies without too much trouble. The cookie itself was SO tasty. Not too crunchy, not too soft, and full of flavor. These were my favs this year. Will definitely do again. Thank you!

[Perly]

Thank you Stephanie. Well, here it is: 2020. And you posted this in 2011. But I'm baking for myself and my son and I found your video. Yay! I'll be making these in the next few days. Thanks so much.

[kasiowelove]

I love shortbread cookies and they are always a hit in my family since we don't have those in stores in Poland. I'll add cocoa powder instead of red food coloring to the second half and make them chocolate-regular shortbreads with light chocolate orange flavour :) Thank you for the recipe!

[katereitzel]

Thanks! These have always been my favorite.

[wendywu]

Just made these today. Amazing! Love your channel, everything always turns out perfect, great clear instructions! Thank you

[joyofbaking]

I've never made these cookies with anything other than powdered icing. You might be able to use regular white sugar, but I've never tried it.

[kathymyers-host]

Hi Miss Stephanie! Kathy from Springfield, Missouri, here! So, I've had a hard time trying to figure out what my third type of Christmas Cookie WILK be to give as Gifts; this one is it! Looks yummy and pretty! TY for sharing! 🕯🙏💝🎄⛄

[melmack]

Great....I'll brush mine with egg white and sprinkle with crushed candy canes before baking. Thank you!

[vanillabean]

These are really good and yummy! There are

[dcwatashi]

What would be extremely helpful is if you could cut the cookies in half so we can see the texture inside. With a close up shot ( nice camera work Rick )

[laurenbrown]

I love using vanilla extract and mint extract SO GOOD!

[hopecorcoran]

do you mine when you are saying the amount of butter could you use tsp or by sticks to make it easier ofther wise everything else you do i amazing great job

[AlieAsley]

Dear Stephanie! I love all of your recipes!!! But I'm confusing with vanilla extract. I can'not find it there in Russia. Nowhere! So I use vanillin. Does it make a huge difference?

[dcwatashi]

Tried this tonight. Very time consuming but they are so unique it's worth it. I made mine green and red instead. ** Because these will break when twisting if the dough is warm, I highly recommend rolling out all of the small balls first, put them in the refrigerator, and only take out a few at a time to twist into the candy cane shapes.** Also, I used Pam, and the bottoms had a tint of brown on them. I will try parchment paper next time to see if this eliminates that brown look. They did not burn, so I really think it's the Pam spray. Too bad YouTube doesn't let you post a picture.

[RoksanDAngka]

Thank you so much for your reply! Strawberry emulco is strawberry paste; more concentrated than liquid colouring, but gives food the flavour of strawberry... :) Perhaps I'll give it a try and let you know how it goes. ;)

[aaronolmsted]

Most important question -- What kind of stand mixer is that? It looks fantastic and appears to be very high quality.

[delilahgraziella]

Hi Im Stephanie Jaworski of joy of baking.com AND THESE LOOK

[joyofbaking]

You don't have to flavor the cookies with almond extract. I'm sorry, but I don't know what Strawberry Emulco is, so I don't know how it would work.

[anacruz]

Hi Steph, can this dough be frozen? Thanks for sharing your recipes