How to Turn Any Ingredients Into Strata | Off-Script With Sohla

CHAPTERS:
0:00 Intro
1:13 Let's Get Toasty
4:58 Custard, Straight Ahead
9:12 Bring It All Together
17:25 Grab a Fork
21:44 Strata #2: Cornbread

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[wombora]

The recipie looks good, but what is "left over garlic bread"? never heard of this.

[madelinehoerner]

I love how Sohla knows how to go full fine dining chef but also gets so excited about making cheeseburger strata with American cheese. She’s so chill and realistic about how people actually eat

[kapitaine]

This is how you can tell Sohla is a consummate professional in the kitchen: she is an inexhaustible fount of new ideas and can come up with half a dozen original spins on literally any recipe at a moment's notice.

[hannahbrenchley]

I just love how insistent Sohla is that we should NOT follow her recipe, and go off script and keep riffing. Also clearly you people need to get over frittatas!

[Grace-ezot]

Watching Ham’s arm suddenly shoot into frame was unexpectedly hilarious 😂

[veronicarosser]

Honorable mention: Sohla's extremely cute pink romper.

[clarissalin]

Sohla going full strata creative train at the end is basically peak sohla energy and basically why we're all here

[jenniferhanson]

Looks to camera B "You staying with me?" As she dreams up French onion strata. I freaking love Sohla 😊❤️

[xingcat]

"Pockets of Marinara" is like the final song of the first act of a musical about an Italian restaurant.

[faredsharudden]

I feel like i’m seeing Sohla’s personality shines in every single video that she had done with so many channels. Back in BA, we’ve seen her a bit, not a lot, but we saw her. In Babish, it feels like we are getting to know her more, but for me, in this video, we are seeing a lot more of Sohla and i could not be any happier! Love to see you this shining and glowing Sohla! And thank you to Ham too! Love you Sohla!

[masona]

Reuben strata?? Toasty rye/pumpernickel croutons, corned beef, shredded swiss, finish with kraut?

[heathergleiser]

“You can have pizza for breakfast without any shame.” Bold of you to assume I feel shame when I eat actual pizza for breakfast.

Jokes aside, love Sohla and the energy she brings! So glad F52 picked her up.

[nekodromeda]

Shout-out to cameraman Ham. CameraHam.

[ebwrigh]

Sohla: "... moist. I know people don't like that word."
*throws head back and laughs*

[nekodromeda]

Stratas are the best damn things ever. They're also fantastic if you're a novice bread baker and have a bunch of mediocre bread to use

[farahahmed]

love seeing ham's arm bc we stan supportive husbands !!!

[DismemberTheAlamo]

I love how Sohla takes this simple recipe and launches it into the STRATA-sphere!








.... ill see myself out.

[anniephan]

“I’m listening. I’m watching. I’m gonna give you what you want.”

Um... OK SOHLA I’M HERE FOR IT

[spamanthabee]

She finally didn't forget an ingredient, I feel both proud and oddly disappointed.

[douglascampbell]

So
The bread cubes used in turkey dressing.
Thanksgiving leftovers: Cubed turkey veggies etc.