I Will NEVER Can Another Tomato (Freeze Dried Tomatoes & How to Use Them)

I used to spend weeks on end canning up all the tomatoes from the garden into various tomato products. Though I loved having these jars of home-canned tomatoes on the shelf, I didn't love the amount of time it took.

Now, I'll never can another tomato again! Watch how easy it is to freeze dry tomatoes!

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#freezedrying #freezedriedtomatoes #tomatoes

[shannonstover]

I have a family of seven and we live on an oversized lot in the middle of town. I started gardening about 6 years ago to try and offset food costs. I had made it to a point were I had to learn how to can about 2 years ago and its been an incredible journey. Now, I believe we are getting to the point where a freeze dryer would help a great deal.

[marypeterson]

I’m glad to see someone showing how to use the products that have been freeze dried. Many of us want to see the final product before investing so much.

[WinsomeWinslet]

I can't afford to pay for classes or a freeze dryer. Good thing there's endless free videos on YT I can watch!

[denisehoward]

If you buy the 2 /2 gallon zip lock bags and scrape the freeze dried tomatoes from each tray into it, you can squeeze the air out of it and use a rolling pin to quickly “powder” the tomatos They take up less space and reconstitute great for soup and sauces

[barefootinthegarden]

This is an excellent way to put up tomatoes without so much hassle 😊
You can also lightly blitz them in a blender if you don't have the food processor attachments. They come out with a crushed tomato texture which works just fine. Also, for those who can't afford a freeze dryer up front (understandable, they're expensive) Harvest Right does have a lay-away plan now. Truly one of the best investments I've ever made. Grat video, thank you.

[NancyLewandoski]

I am in awe of your families lifestyle and work you do.

[holyfaceministry]

Carolyn, I can’t thank you enough for all of your hard work researching the best way to freeze dry and reconstitute. I have been following you for many years and have safely canned many foods because of your knowledge. I now have moved on to freeze dying because of the way it preserves all the nutrients that canning and dehydration is unable to do. For me, it is so worth the investment. I do not want to make any mistakes with my freeze drying process. I can safely say you will help me prevail and save me a lot of money along the way. I have signed up for your class (so worth it and looking forward to it) and also pre-ordered your cookbook. This is your livelihood and I am happy to support you in any way I can, knowing that I will learn so much from you. Thank you, again, for all of your efforts. May God bless you and your family.

[tonyb]

Another great tutorial!!
You are awesome!
Many people seem to comment that they can't afford a freeze dryer, but when compared to the initial costs of needed supplies to start canning, it doesn't look so bad.
Plus, once you start freeze drying to preserve, you will kick yourself for not doing it sooner!!

[lilasdavis]

Learn from Carolyn - she is a wealth of information ! There was a time I couldn’t afford a freeze dryer but my circumstances changed and I had to make a decision. Glad I invested in one when I did have the money. My electric bill is not high either from running it. I also water bath can, freeze, and pressure can foods…..but less now because of the freeze dryer. All I am saying is do the best you can do and if you can afford a freeze dryer in the future - consider it but don’t knock it because it really is a game changer. I so appreciate Carolyn sharing her skills because there might be day very soon we all will need these skills. Currently I am saving my money to afford her masterclass in cheese making- a skill I want and don’t expect her to give everything away for free.

[nancyplank]

Thank you to you and Josh for all your awesome teaching. Blessings to you, your family, and staff!!

[lindastritzel]

I freeze dry my cherry tomatoes as a snack I sprinkle everything but the bagel seasoning and the flavor is amazing!!! Thank you for your knowledge and time in teaching us your talents! All Gods blessing ❤

[kimboda]

Amazing. I’ve got so many tomatoes from my garden and I actually have not done tomatoes yet in my HR freeze dryer. This video is exactly what I needed!

[catherine]

That's wonderful. I was under the assumption that I would have to remove the seeds and skin and I would end up wasting so much of the meat and would have even more work involved. I'm glad you made this video.

[MotherHensCreations]

Family of 8 here and this is how I'm doing ALL of my tomatoes this year! I can't wait!

[jessicaott]

Freeze drying works! The freeze dryers do not use much electricity at all. It also preserves about 96% of the nutrients (if I remember correctly). I enjoy freeze drying slices of tomatoes, lightly salted, for a tasty treat.

Thank you for making this video Carolyn!

[pamelapitrone]

I’m so excited about your master class. I do not have a freeze dryer, but I have been praying for provision. I want to be well educated, and informed prior to God answering with a blessing. I am so excited for your Shared knowledge.

[mattiegray]

Ok I can my heirloom tomatoes and this year decided to use your method I am so excited to use them this way. Thank you for sharing!

[terrysaintonge]

My friend just got a freeze dryer. I’m so excited for her!!!!

[jonathand]

You can process even larger volumes by pre-freezing into quarter size bags and then transferring the contents to the freeze dryer trays. Works for other liquids like milk and bone broth, probably juices too.

[veikovasko]

Storing them in cans and rehydrating in place is a great idea!