'Chimichanga? Chimi-Chuck-It-In-The-Bin' | Kitchen Nightmares

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More Gordon Ramsay:

[MrPie]

"Guys. Our business is failing. But I have a solution: We need more customers. Once we get more customers, our business will succeed."

[paninidoesawheelie]

The way Gordon called her over just to say "here's the truth: chimichanga? chimi-chuck-it-in-the-bin" is just perfect

[mzaversnik]

Her: "i hope the tamales are moist"
Gordon: "its like soaking wet newspaper"
*mission failed successfuly*

[Sirxchrish]

"Lack of customers." Always kills me.

[JessIsSketch]

They can reuse clips a million times, and I'll never get sick of it

[jbdixon]

gordon took the dryness of that chimichanga personally.

he did a whole little giddy chant before he bit in, he never does that.

[ivanzegarra]

Chimi-chuck-it-in-the-bin is a roast one just doesn't come up with, but Gordon Ramsay is on another level.

[s.j.s]

I find it hilarious how the waiter basically kneels down to talk to Gordon, idk why

[oro]

3:19 even the receipt wanted to see what gordon thought

[googoogagapeepeepoopoo]

"Why have we got lacking in customers"

"We need more customers"

*every 60 seconds in africa, a minute passes*

[Itseli]

*Laura:* “Perla! Are you cooking the Chimi’s!?!”
*Perla:* “Uh-huh 😀!!!” **puts Chimichanga’s in the microwave**

[Robert.a._]

“Why do you think y’all have a lack of customers?”

“We need more customers.”

like dafuck

[Lightning]

Gordon: "What's wrong with the place?"
Manager: "We have a lack of customers."
Gordon: "So why have we got a lack in customers?"
Manager: "We need more customers..."

Nice one, Cheryl.

[Ksr]

gotta agree that this owner was one of the best owners that was so receptive and so humble in taking critcism from ramsey, they owned up to it on the get go and changed. didnt get pissed or been in denial

[LSLukey]

might've seen this clip for the 106th time, still enjoy it

[brandonlesco]

That manager's response reminds me of the time I was sitting in on a corporate interview and the interviewer asked "What does a diverse and inclusive community look like to you?" The candidate being interviewed took a moment and then replied, "It looks good."

Brilliant!

[sambeasley]

Gordan Ramsay: "What should I stay away from?
Head Waiter: *tells him*
Gordan Ramsay: "I can't believe the Head Waiter told me what to stay away from."

[swimfast]

My favorite line is the "what's the biggest problem in the restaurant?"

"The lack of customers"

Yeah, we got that, but why?
"There just aren't any customers"
Omg

[Talkin_MMA]

“If you can navigate me around the stuff to stay away from.”
*waiter reads the entire menu*

[samyaksamsung]

Gordon is the type of person who would kill the Cook to save its waiters