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Acqua Pazza Recipe by Japanese Chef
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■Acqua Pazza
▼Ingredients for 1
150g Black porgy
150g Clam
70g Cherry tomato
4tbsp Olive oil
300g Water
Salt
Parsley
Thank you for watching!
I’m a chef in Tokyo Japan. I’d like to show everyone how to cook Japanese cuisine.
Please let me know if you have any questions. And If you get a chance, please give it a try! Don't forget to like, comment & subscribe! Thank you ;)
#japanese#cooking#chef
▼Ingredients for 1
150g Black porgy
150g Clam
70g Cherry tomato
4tbsp Olive oil
300g Water
Salt
Parsley
Thank you for watching!
I’m a chef in Tokyo Japan. I’d like to show everyone how to cook Japanese cuisine.
Please let me know if you have any questions. And If you get a chance, please give it a try! Don't forget to like, comment & subscribe! Thank you ;)
#japanese#cooking#chef
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