Who Will Be The Next Top Chef? | The Basement Yard

The Basement Yard hosts Joe Santagato and Frank Alvarez go head to head in a heated cooking competition to find out once and for all who is the Top Chef of Santagato Studios.

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CREW:
Joe Santagato - Executive Producer
Greg Dybec - Production Manager
Mikey Tachuk - Director & Editor
Antonio Prisco - Associate Producer
Cole Dybec - Culinary Producer

[Imlesclarke]

Frank: “joes going to kill someone”

Frank: *makes tear gas*

[lessthanjackie]

When the chef started speaking english and everyone was so confused I LOST it lmaooo

[PsItsSav]

PRODUCTION VALUE IN THIS NEW Exquisite, boys.

[CarmenBuenrostro]

“I see why you’ve dropped out of college” holy shit 😂😭😭😭

[meghastings]

Ahmed nodding while chef is talking like he understood, made me LOL😂

[reillyniles]

Joes face when the instructor is going through the presentation is my favorite 😂

[colemaynard]

We need to see the bloopers from this lol.

[estelleparent]

Please do a cake decorating competition next 😂 💜

[mariacisneros]

Chefs hat over the cap tells me all I need to know about Frankie in the kitchen 😭

[victoriaalonzo]

A special shoutout to Joe just naming the days of the week in Italian, probably the best part

[Hermanatorr]

Ahmed’s encouraging nod to the chef at 4:25 fucnin SENT me. Too funny

[DasiaWright]

Joe's face during the demonstration is taking me OUT 😂😂😂

[MikeyTachuk]

It was an honour to film this culinary masterclass

[ChronaWyvr]

The production value SMACKED me in the face.. it’s so good. The editing, the lighting, the set… Guys.. Bravo!! I am seriously impressed.

Ahmed found his calling as a judge. He was brilliant.

This was such a fun and funny watch!

[devira.]

yall just casually dropping your best video ever on a random wednesday in january

[karynejean-gilles]

Everyones face when the chef just started speaking English had me rolling😂😂😂😂

[AlanMooreisawizard]

To all my Italian deficient friends, I got you 👍

1:35 "Alright, hello guys! Today we're making fresh egg pasta, okay? Okay, I'll show tou how to do it nice and quick. I find this pasta very easy to make. Let's see, yes, yes... this is my perfect pasta for today... A bit of semolina on top. A bit of flour. A bit of flour! (Tosses flour) A bit of flour on top. I'll close them up real nice. I'll cut them. At least I've learned something in all these years... There we are! My ravioli! Enjoy."

4:16 "I don't understand English. I think they're working the pasta dough well enough. Though I noticed the other guy is way behind. We'll see."

8:38 "Monday! Tuesday! Wednesday!"

[lizkubis]

Joe must be using his billions of dollars bc this production quality is mint

[neenbeancasserole]

Chef Leo's Italian is so crisp and annunciated for anyone who understands Italian even a little so the looks of just pure fear and confusion during the ravioli demo were even more hilarious lol

[pandorasymons]

The way Frank slammed down on his pasta dough while they went to interview Joe, and no one noticing...dying 4:03