Homemade Irish Cream | 5 Minute Recipe

Homemade Irish Cream takes less than 5 minutes to make and is so much better than the store-bought kind. Perfect for celebrating St. Patrick’s Day!

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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.

[gamerpro]

I’m Irish.
Great recipe tastes exact same don’t wast 20€ on a bottle

[pankajsinha]

Can I use fresh cream instead of heavy cream?

[kimberleybakshi]

Hiii i dont have irish whiskey, what can i use as a substitute? Black and white scotch, or any other whiskey?

[jaymo]

Ive tried several variations of this recipe. With each one, the cream curdles. Anyone have any idea how to prevent this, ? Ive also kept it chilledand at room temp. Always same curdling issue. Thanks

[Harpocrator]

hahahaha those comments!!! Thank Tessa, good video!

[being.dra]

My heavy cream curdles, anyone suggestion?

[walkinaxyl]

Haha natural ingredients just add whiskey!! Mmmm so good for you.

[bootymuncher]

yo thats crazy but did you know theres a youtube called IrishCreamer

[paulhumphries]

Good video, but you are making Irish cream liqueur, not Baileys, this is a brand name and your drink is similar but not identical.