The BEST Peanut Butter Fudge In 10 Minutes - No Cooking

This recipe sounds too good to be true; 2 ingredients, no thermometer, 10 minutes AND it's the best?! Let's find out. #emmymade #candy

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Chapters:
00:00 Intro
0:42 What are the ingredients?
1:24 Another version.
2:20 Recipe #1.
5:19 Recipe #2.
6:32 Fudge in US vs. UK.
7:25 Slicing.
7:52 Add butter & pecans, boil 1 min.
8:00 Taste test.

Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Do the running man!"

[Aggronaut]

My family has made fudge like this for years but we essentially pick a chocolate chip of choice and pick a frosting of choice... combine and you get some interesting combinations. I highly suggest chocolate frosting with butterscotch chips.

[amandagreen]

My Mom’s peanut butter fudge recipe was just peanut butter and white almond bark. People asked for it every year. I might have to make it this year in her memory!

[z]

Our girl, Emmy giving us inexpensive holiday candies. Everyone is getting theses candies from me this Christmas and that includes the pralines.

[jpendowski]

I have made fudge with marshmallow fluff and condensed milk and cooked sugars, almost any fudge is a miraculous food. You have given me two magic recipes.

[Tigers_and_Tarot]

Emmy always makes me feel relaxed. Her voice is so soothing. And the food is always interesting! 🙂

[jaclyniicole]

My husband will eat frosting straight from the jar. He'll be 30 next year but I still find it so cute when he sits there with a spoonful and a glass of milk.

[TBLGuns]

I first learned this recepie from Tami Dunn's channel, been making it this way ever since, super creamy with no sugary grit. Substitute lotus biscoff cookie spread for a really tasty fudge

[HugoHugunin]

If you enjoy fudge, this *60-second* recipe might be right for you. At your local grocery store, in the Mexican food section, pirchase Coronado's *Cajeta de quemada* and then some non-sweetened peanut butter. Mix equal parts in a bowl, stirring for 60 seconds (it will get stiff). Perfect fudge! No heating required. *NOTE* make sure that the caramel is made with *goat's* milk and not cow's milk.
After the magic *_Fudgematic_* reaction, I like to take small scoops, roll them into a ball and then coat with a very light coating of finely ground instant coffee (optional)

[waynemarshall]

The peanut butter and vanilla frosting works well. I made five kinds of fudge for family Thanksgiving a couple weeks ago. One was plain creay peanut butter, the other i used crunchy peanut butter and dusted it with crushed peanut powder, both were hits.
The remaining types were a separate 2 ingredient recipe, using chocholate chips, and sweetened condensed milk.
One can of the condensed milk in a big bowl, and toss one bag of chocolate chips, then put in the microwave for 30 second intervals, andstir in between until incorporated.
I made three types, all in which i added some vanilla extract. One was milk chocolate which after chilled and cubed was tossed in cocoa powder.
One was dark chocolate which i also added rum extract to, along with chopped walnuts and chopped dried cherries (i called it black forest fudge).
And one was using white chocolate chips, and i added peppermint extract to. I also separated about a quarter cup aside and also added red food coloring to, and did feathered swirls on the top of before chilling.
There are lots of fun combinations. I almost did a white chocolate and cranberry one. I wanted to make a double batch in an large tin, with chocolate fudge on the bottom, and peanut butter on top. Because of how easy the two ingredient recipes are, and how quick, it allows for a huge array of options.
Next, i may make a milk chocolate one, add cinnamon, clove, cardamom and other seasonal spices, along with ginger (both powdered, and chunks of candied ginger) as it will then taste like german gingerbread. Chai spices in chocolate do that.
Let me know if you try any new options, or like mine. Happy holidays

[xsystem]

We make the kind with icing every year. I prefer the crumbly texture over the denser versions of fudge because it doesn't stick to my teeth as much. But it's nice because it's still not dry like some fudges I've eaten in the past. It's really good with chocolate icing too. And like you said, it's not sickenly sweet so you can eat a little bit more than you can with some other fudges. Sometimes, I leave about 1-2 tablespoons of icing behind and it's even better (in my opinion). It does change the texture, but I really like how it cuts back on the sweetness and lets the peanut butter shine.

[lbednaz]

When my daughters were pre-teens, I had made a cake and grabbed a can of frosting from the pantry..only to find it had been opened and partially eaten. Unfortunately the other 2 cans were in the same condition! So we all learned about refrigerate after opening, reasons not to eat frosting alone, lying, etc!

[kary]

I've seen this fudge all over my for you page on tik tok and I was so curious to see if it actually worked!! i'm so glad you gave it a go

[MyLittleDani]

I'm allergic to peanuts so I tried this with sunbutter and it turned out SO good! Used a can of vanilla frosting. It seems slightly softer but it holds up fine in the fridge.

[deriamis]

Peanut butter seizes like chocolate does when you add water to it. You get the same effect, for example, by adding honey to it. That’s why the first fudge started to solidify!

[TheVioletMaze]

Im so surprised the frosting and peanut butter firmed up. It was like magic!

[MrsMilato]

I have made peanut butter fudge with a bag of peanut butter chips and a can of condensed milk. So good!

[flawed]

I’d love to see this again with different flavors of icing and chocolate. Maybe even with Nutella!

[tanishahogan]

I'm really appreciating this sort of quick candy series you are doing right now! It's great for the holidays.

[davebussear]

WOW! My mind is blown that this is possible. I was ready to watch some specific boiling temperatures, candy thermometers, confectioner sugar down the front of me and a mixer. I must try this! Thanks so much for this video!!

[midnightblackrose]

I have done this for years. You can make it with chocolate icing also. We have come up with different variations over the years by using white chocolate chips instead of peanut butter. It makes a basic white fudge, just add flavoring of your choice (mint, orange, etc.).