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Autumn Night Routine 🍂 I mindful and peaceful evening at home I slow living
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#4k #nightroutine #eveningroutine #autumnvlog #cozyautumn #slowliving
* Click on the CC button on the video to see which subtitles are availabe. *
Hello everyone! I hope you're all having a wonderful day.
In today's video, I am sharing my autumn night routine. I do these cozy, mindful and simple habits to recharge for the next day.
What does your night routine looks like? Let me know on the comments down below.
Hope you enjoyed today's video.
Love, kahvihuone8487
Instagram: kahvihuone8487
- Nothing makes sense anymore by Daniel Gunnarsson
- The Ripples by Tommy Ljunjberg
- Song of Tomorrow by Volcan Peaks
Finnish Salmon Soup Recipe:
Ingredients:
Unsalted butter
1 leek, sliced
1 white onion
5 cups of fishstock
4-5 medium size potatoes
4 carrots
450 g of salmon fillet, deboned, de skinned and cut into small chunks
250ml food ceam, heavy cream
fresh dill
salt and pepper to taste
-Melt the butter in a pot, add the leaks and onions, saute until translucent
-Add the stock, potatoes and carrots and bring to boil until potatoes are almost cooked
-Add the salmon chunks and the heavy cream and cook for another 5-7 minutes
-Add fresh dill, salt and pepper to taste
-Serve with warm bread
-Enjoy!
* Click on the CC button on the video to see which subtitles are availabe. *
Hello everyone! I hope you're all having a wonderful day.
In today's video, I am sharing my autumn night routine. I do these cozy, mindful and simple habits to recharge for the next day.
What does your night routine looks like? Let me know on the comments down below.
Hope you enjoyed today's video.
Love, kahvihuone8487
Instagram: kahvihuone8487
- Nothing makes sense anymore by Daniel Gunnarsson
- The Ripples by Tommy Ljunjberg
- Song of Tomorrow by Volcan Peaks
Finnish Salmon Soup Recipe:
Ingredients:
Unsalted butter
1 leek, sliced
1 white onion
5 cups of fishstock
4-5 medium size potatoes
4 carrots
450 g of salmon fillet, deboned, de skinned and cut into small chunks
250ml food ceam, heavy cream
fresh dill
salt and pepper to taste
-Melt the butter in a pot, add the leaks and onions, saute until translucent
-Add the stock, potatoes and carrots and bring to boil until potatoes are almost cooked
-Add the salmon chunks and the heavy cream and cook for another 5-7 minutes
-Add fresh dill, salt and pepper to taste
-Serve with warm bread
-Enjoy!
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