Irish People Try NEW Jack Link's Jerky

More Information:
Our Irish People have had many jerky tastings in their time, and were big fans of Jack Links from a previous video. After a kind viewer sent in a variety of flavours that we hadn't touched, what were we going to do - NOT try them? Preposterous. So we sat our Irish People down, some with Jack Links experience and some not, to see what they thought of the rest!

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Credits :
Content produced by The TRY Channel.
Music courtesy of Epidemic Sound.

TRY is your new home on YouTube. A place where people try things for the first time. Similar to popular YouTube channels such as BuzzFeed, WatchCut, GMM & TheFineBros' React, our goal is to create content to entertain you and to bring a positive light to the start or end of your day.

[KoolJustine]

This was truly one of the happiest shoots at TRY me.

Thank you Richard for dangling the dream... and NOT taking it away. 💜🥩

[Psyconkers]

This actually introduced me to Jerky in general and I've never looked back! 🥩

[ShannonlKeenan]

Did i actually ask if beef was a cow on the record 😂🤣🤦🏼

[iqbalm]

I appreciate Justine’s and Shannon’s own take on classic 1980’s songs.

[mrs.thomas-usmcwife]

FINALLY! Someone sent the flavors we actually eat! Jack Links is some of the best commercial jerky. Of course, homemade will always be the best.

[Dinkdownn]

“This hickory is not tickling my nickory” .. I love her so much 😂🥰

[johanvajse]

I really need to get around to sending them some elk & buffalo jerky from Montana.

[ShannonlKeenan]

I lived this shoot through Justin TBH 💖

[TylerLL]

Get you a girl who’s as excited to see you as Justine was for that Jerky.

[luckymuse]

You should have them watch the Jack Links "Messing with Sasquatch" commercials next..

[AdorkableArtist]

Ever since Justine and Shannon got drunk on Four Loko together, they've been such a cute pairing! I love their friendship.

[TylerLL]

“This hickory isn’t tickling my nickery “ She’s a damn poet...

[thebakk]

I LOVE when Justine gets wild excited about something with her range of expressions!

[gavman]

YES, you gave them all my favorite flavors from my favorite brand!!!

But also I'm from Canada (we have the same brand) and I find it really funny that terriyaki, a traditionally asain flavor, is the one that had the super American packaging lol

[ChaseN]

fun fact for you euro peeps from across the pond. Beef jerky was an american staple in the exploration of the west, it was intended to be a food you could chew all day almost like chewing tobacco, but meat instead of tobacco. This way you could ration your meals and stretch your food rations by snacking on jerky while traveling. An added plus is that its a good protein source that doesnt need to be preserved. Jerky can for weeks on end and are usually made from lean parts of the animal that are usually the cheapest, so its very affordable to make a lot of it.

[MrShaundra]

Justine: I tink I'm in love! That's EXACTLY what I say EVERY TIME I see a Try This video with Justine in it!

[DJapan]

4:12 I've made teriyaki from scratch. It's pretty simple. It's just sugar, soy sauce, and mirin, which is a sweet cooking sake.

[anim]

As a new subscriber I've spent many hours binge watching and howling with laughter at the try videos! Best laugh I've had in except for @Sortedfood lol

[jimbelter]

Shannon tossing the jerky around as if it is actually hot and when it lands on her chest she says oh my t*t as if it burned it 😂

[jkcarroll]

Justine, it's easy to make jerky at home. I do it all the time for my daughter -- she likes to snack on it after working out.
1. Start by getting about 2 pounds (4kg) very lean beef, usually bottom round. You don't want the beef to have any fat, because that's the stuff that will go rancid. Stick the beef in the freezer for about half an hour first -- that will make the beef easier to slice.

2. While the beef is cooling, make your marinade. You'll find lots of recipes online and even a few YouTube videos, but the recipes I like start with 3/4 C Worcestershire sauce and 3/4 C soy sauce (about 180 ml each), followed by whatever spices you fancy. I like using a mix of paprika, molasses OR brown sugar, cayenne pepper, onion powder, garlic powder, and either lemon pepper or lemon extract. Use a whisk or a fork to stir it vigorously to make sure everything is mixed together.

3. Slice the beef across the grain very thin -- around 1/8 inch or between 0.3 and 0.5 cm thick -- and put into the bowl of marinade. Make sure all of the beef is covered by marinade. If I'm making a big batch I'll use a large cake pan to make sure everything gets covered by marinade. Cover the bowl or pan with plastic wrap and put it in the refrigerator either overnight or about 24 hours.

4. Next day, start heating your oven to 170F (between 75C and 80C). Take a large cake pan (33 x 23 x 5 cm or 13 x 9 x 2 inch pan) and line the bottom with baking parchment. (Not essential, but it makes cleanup much easier) Place a cookie rack over the pan. (Not sure what you might call it -- it's a rack that you use to place freshly-baked biscuits (cookies) on to let them cool.)

5. Take a strip of beef out of the marinade, let it drip off, and place on the rack. Continue until all the beef has been racked. Discard the marinade.
Place the pan with the beef in the oven and let it set there for between 4 and 6 hours.

6. Remove from the oven and eat. Repeat as necessary.

Store the jerky in an airtight container or a zip-lock bag; keep it in a cool place and it will last for a few weeks.